If you have a sweet tooth and love a little crunch in your desserts, then you’re going to adore these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Imagine creamy, luscious cheesecake filling dotted with sweet strawberry jam, all wrapped up in delicate wonton wrappers that get perfectly crispy and golden when deep-fried. Each bite bursts with a delightful combination of textures and flavors that feel indulgent yet easy to make. Whether you’re serving these at a party or just treating yourself, these bites are a fun and irresistibly delicious way to enjoy cheesecake with a playful twist.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential to create the perfect balance of creamy, sweet, and crispy in your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Each one plays a key role in bringing texture, flavor, or that signature golden color to every bite.

8 oz cream cheese, softened: The creamy base that gives this dessert its rich cheesecake flavor and smooth texture.
¼ cup powdered sugar: Adds just the right amount of sweetness and helps keep the filling silky.
½ tsp vanilla extract: Enhances the flavor depth, making every bite taste like a classic cheesecake.
¼ cup strawberry jam or preserves: Brings vibrant fruity sweetness, perfectly complementing the cream cheese.
Fresh strawberries, diced (optional): For extra texture and fresh burst of strawberry flavor inside the filling.
20–24 wonton wrappers: These thin wrappers give you that irresistible crispiness once fried.
Water, for sealing the edges: Helps to secure the wonton wrappers and ensure no filling escapes while frying.
Vegetable oil, for frying: The perfect frying oil to get that golden, crunchy finish.
Whipped cream (for serving): Adds a light, airy touch to balance the richness.
Extra strawberry jam or sauce (for serving): For dipping, adding extra fruity sweetness.
Fresh strawberries, sliced (for serving): Fresh garnish that brightens the presentation and taste.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until the mixture is smooth and creamy. This is the luscious foundation of your filling, and getting it silky smooth will make every bite melt in your mouth. Then, fold in a spoonful of strawberry jam or some diced fresh strawberries for that sweet surprise that ties everything together.

Step 2: Assemble the Wonton Bites

Lay a wonton wrapper flat on your work surface. Spoon about a teaspoon of the cheesecake filling into the center of each wrapper. Carefully moisten the edges of the wrapper with a little water—this is your glue to seal the edges and trap all the delicious filling inside. Fold the wrapper into a triangle or envelope shape, pressing firmly to seal and remove any air pockets that could cause a mess during frying. Repeat this for all the wrappers and filling.

Step 3: Heat the Oil and Fry

In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C). Fry the wontons in batches, being careful not to crowd the pan. Each side needs about 1 to 2 minutes to turn golden brown and crisp up perfectly. Removing them with a slotted spoon, you’ll want to drain the excess oil on paper towels so that each bite stays satisfyingly crunchy and not greasy.

Step 4: Serve Warm and Enjoy

For the best experience, serve your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites while they’re warm and freshly fried. Accompany them with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices to elevate each bite with freshness and color.

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Garnishes

Nothing complements these bites quite like a light dollop of whipped cream and a drizzle of extra strawberry sauce. Fresh strawberry slices add a pop of color and a juicy contrast to the rich, crispy treats. Sprinkling a little powdered sugar on top can even add a beautiful finishing touch that looks as delightful as it tastes.

Side Dishes

While these strawberry cheesecake wonton bites shine as a standalone dessert, they can delightfully accompany a fresh fruit salad or a scoop of vanilla ice cream. The cool creaminess and fresh fruit flavors in the sides balance the warm deep-fried texture, creating a harmonious dessert plate that everyone will adore.

Creative Ways to Present

If you’re serving these at a party, try stacking them on a beautiful platter with small bowls of strawberry sauce and whipped cream for dipping. You can also thread a few on decorative skewers for a fun finger-food twist. Another idea is to plate them inside delicate pastry cups or nestle them next to edible flowers for a charming and elegant presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to two days, though they’re undoubtedly best when freshly fried. When stored properly, they retain most of their flavor and texture.

Freezing

You can freeze the un-fried wonton bites by putting them on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer-safe bag or container. This way, you can have these delicious Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites ready to fry whenever the craving hits.

Reheating

The best way to reheat these treats is by popping them in a preheated oven or toaster oven at 350°F for about 5 minutes to restore their crunch. Avoid microwaving if possible, as it tends to make the wontons soggy and loses that glorious crispiness everyone loves.

FAQs

Can I use other fruit jams instead of strawberry?

Absolutely! While strawberry is classic and pairs beautifully with cream cheese, you can experiment with raspberry, blueberry, or even peach preserves to create new and exciting flavor combinations.

What if I don’t have a deep-fryer? Can I pan-fry these instead?

Yes! Just heat enough oil in a deep skillet to cover at least half of the wonton in oil; fry them carefully, turning often to get all sides golden and crispy. It might take a little more attention but works just as well.

How do I prevent the wonton wrappers from bursting during frying?

Make sure not to overfill the wrappers and press the edges firmly to seal out any air pockets. Also, maintaining the right oil temperature ensures they cook quickly and evenly without bursting.

Can I make these vegan or dairy-free?

For a dairy-free version, try substituting the cream cheese with a plant-based cream cheese alternative and choose a fruit jam without added animal products. The rest of the recipe works the same and is just as delicious.

Are these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites suitable for kids?

Definitely! Kids generally love the sweet, creamy filling paired with the crispy exterior. Just be sure the bites are cool enough before serving to avoid burns, and consider cutting them into smaller pieces for younger children.

Final Thoughts

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are more than just a dessert — they’re a celebration of flavor and fun in every crisp, creamy bite. Easy to make, perfectly shareable, and stunningly tasty, they’re sure to become a go-to treat for any occasion. So go ahead, grab those wonton wrappers and cream cheese, and whip up a batch that will have everyone asking for seconds!

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

★★★★★

4.8 from 29 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 20–24 wonton bites 1x
Diet: Vegetarian

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Description

Delight in these crispy deep-fried strawberry cheesecake stuffed wonton bites, a perfect bite-sized dessert combining creamy cheesecake filling with the sweet burst of strawberry jam, all encased in a golden wonton wrapper. Serve warm with whipped cream and fresh strawberry slices for an irresistible treat.

Instructions

Prepare the filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center or mix in diced strawberries for texture.
Fill the wontons: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center.
Seal the wontons: Moisten the edges with water, fold over to form a triangle or envelope shape, and press firmly to seal, removing any air bubbles.
Heat oil: In a deep skillet, heat vegetable oil over medium-high heat to 350°F (175°C).
Fry the wontons: Fry in batches for 1-2 minutes per side until golden brown and crispy. Do not overcrowd the pan.
Drain excess oil: Remove wontons with a slotted spoon and drain on paper towels.
Serve: Serve warm with whipped cream, extra strawberry jam or sauce, and fresh strawberry slices.