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Decadent Salted Caramel Butterfinger Cheesecake Bars Recipe

★★★★★

4.9 from 142 reviews
  • Author: Olivia
  • Total Time: 4 hours 5 minutes
  • Yield: 9 bars 1x

Description

These Decadent Salted Caramel Butterfinger Cheesecake Bars combine a buttery graham cracker crust, smooth and creamy cream cheese filling, topped with salted caramel and crunchy crushed Butterfinger candy bars for a perfect indulgent dessert that’s easy to make and sure to impress.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream

Toppings

  • 2 Butterfinger candy bars, crushed (about 3.5 ounces)
  • ½ cup salted caramel sauce

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal of bars later.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Stir until evenly mixed, then press firmly and evenly into the bottom of the prepared pan to form the crust.
  3. Bake Crust: Bake the crust in the preheated oven for 10 minutes. Remove and allow to cool slightly to set.
  4. Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese with ⅔ cup sugar on medium speed until smooth and creamy, ensuring no lumps remain.
  5. Add Eggs and Flavor: Add the eggs one at a time into the cream cheese mixture, beating well after each addition. Stir in the vanilla extract and sour cream until just combined, being careful not to overmix.
  6. Assemble Filling over Crust: Pour the cheesecake filling over the cooled crust in the pan and spread it out evenly. Gently tap the pan to release any trapped air bubbles for a smooth finish.
  7. Bake Cheesecake Bars: Bake for 35-40 minutes until the edges are set but the center jiggles slightly when the pan is moved gently. This ensures a creamy texture.
  8. Cool and Add Toppings: Remove from the oven and let cool for 10 minutes. Drizzle the salted caramel sauce evenly over the top of the cheesecake bars.
  9. Add Crushed Butterfinger: Sprinkle the crushed Butterfinger candy bars evenly over the caramel, pressing gently so they stick to the topping.
  10. Chill to Set: Refrigerate the bars for at least 3 hours or overnight to allow them to firm up properly for easy slicing.
  11. Serve: Use the parchment paper overhang to lift the cheesecake bars out of the pan and cut into 9 equal squares. Serve chilled and enjoy!

Notes

  • Use room temperature cream cheese and eggs for the best smooth and creamy filling.
  • Press the crust firmly into the pan to avoid a crumbly base.
  • Do not overbake the cheesecake bars; the center should remain slightly jiggly to maintain creaminess.
  • For easier removal, use parchment paper with an overhang when lining the pan.
  • Store leftovers in the refrigerator in an airtight container for up to 4 days.
  • Salted caramel sauce can be homemade or store-bought depending on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: salted caramel cheesecake bars, Butterfinger cheesecake bars, dessert bars, graham cracker crust cheesecake, easy cheesecake bars

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Find it online: https://bitesbyolivia.com/decadent-salted-caramel-butterfinger-cheesecake-bars-recipe/