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Decadent No-Bake Oreo Cheesecake Cups Recipe

★★★★★

4.9 from 126 reviews
  • Author: Olivia
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Decadent No-Bake Oreo Cheesecake Cups recipe offers a delicious and easy-to-make dessert featuring a crunchy Oreo crust layered with smooth, creamy cheesecake filling. Perfect for a quick treat without needing to turn on the oven, these cheesecake cups are topped with crushed Oreos for added texture and flavor.

Ingredients

Scale

Oreo Crust

  • 16 Oreo cookies
  • 4 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Topping

  • 8 Oreo cookies, crushed
  • Additional crushed Oreos for garnish (optional)

Instructions

  1. Prepare Oreo Crust: In a food processor, crush 16 Oreo cookies into fine crumbs. Mix the crumbs thoroughly with melted butter until fully combined. Evenly divide this crust mixture among 6 small cups or jars, pressing down firmly to create an even, compact layer at the bottom.
  2. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy. Set this mixture aside.
  3. Whip the Cream: In a separate bowl, whip the heavy whipping cream along with the powdered sugar until stiff peaks form, indicating it is fully aerated and stable.
  4. Combine Filling and Cream: Gently fold the whipped cream into the cream cheese mixture, mixing carefully until the filling is smooth and well combined without deflating the whipped cream.
  5. Layer the Filling: Spoon the cheesecake filling on top of the Oreo crust in each cup, smoothing the tops with a spatula for an even surface.
  6. Add Cookies: Crush the remaining 8 Oreo cookies and sprinkle these pieces over the cheesecake layer to add texture and decoration.
  7. Chill: Cover each cup with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake cups are thoroughly set and chilled.
  8. Serve: Once chilled, remove the cups from the refrigerator. Optionally, garnish with additional whipped cream or Oreo crumbles before serving. Enjoy your no-bake Oreo cheesecake cups!

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
  • Press the Oreo crust firmly into the cups to avoid crumbling when serving.
  • Use cold heavy whipping cream for better whipping results.
  • Refrigerate the cheesecake cups for at least 4 hours for best firm texture.
  • Optional garnishes can include fresh berries, chocolate shavings, or extra Oreos.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Oreo Cheesecake Cups, No Bake Dessert, Oreo Cheesecake, Easy Cheesecake Recipe, Oreo Crust, Cream Cheese Dessert, No Oven Cheesecake

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Find it online: https://bitesbyolivia.com/decadent-no-bake-oreo-cheesecake-cups-recipe/