Dinner

Crockpot Big Mac Dip Recipe

ByOlivia Monroe January 19, 2026January 19, 2026

Introduction

This Crockpot Big Mac Dip captures all the flavors of the classic burger in a creamy, cheesy dip that’s perfect for parties or casual gatherings. Easy to prepare and melt-in-your-mouth delicious, it’s a crowd-pleaser everyone will love.

A close-up of a blue bowl filled with a creamy, cheesy dip layered with browned ground meat and melted yellow and white cheese, topped with several green pickle slices on one side. A woman's hand is lifting a light brown cracker covered in the thick, stringy cheese and meat mixture. The bowl sits on a white marbled surface with more crackers and pickles blurred in the background. The dip looks rich, warm, and inviting, with melted cheese stretching from the bowl to the cracker. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta cheese, cubed
1/4 cup diced dill pickles
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain any excess grease.
Step 2: Transfer the cooked beef to the crockpot. Add shredded cheddar, cubed Velveeta, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir well to combine.
Step 3: Set the crockpot to LOW and cook for 2 to 3 hours, stirring occasionally until the cheeses melt and the mixture is creamy.
Step 4: Switch the crockpot to WARM to keep the dip at serving temperature. Serve directly from the crockpot.
Step 5: Optional: Garnish with sesame seeds, shredded lettuce, or extra pickles before serving for an authentic Big Mac touch.

Tips & Variations

Use extra pickles or pickle juice for a tangier flavor that mimics the Big Mac sauce even more closely.
Add cooked bacon, diced jalapeños, or chopped onions for a flavor boost and added texture.
Serve with tortilla chips, slider buns, or pickle slices for dipping variety.
To save time, brown the beef the night before and refrigerate it until ready to use.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the crockpot on the WARM setting or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

A close-up of a white bowl filled with a creamy cheesy dip that has three visible layers: melted golden-yellow cheese at the base, browned ground sausage mixed into the creamy white cheese middle layer, and topped with sliced green pickles placed on one side. A woman’s hand is lifting a round light brown chip covered in the thick, stretchy, and gooey dip with sausage bits, creating long cheese pulls. The background shows more chips and sliced pickles on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a crockpot?

Yes, you can melt and combine all ingredients in a slow cooker insert on the stove over low heat, stirring frequently to prevent burning. Alternatively, use a microwave-safe dish and heat in short intervals, stirring until melted and smooth.

Is this dip gluten-free?

The dip itself is gluten-free if you use gluten-free condiments and pickles. Always check labels for hidden gluten, especially in processed ingredients like Velveeta or ketchup. Serve with gluten-free chips if needed.