If you are looking for a comforting, creamy, and effortlessly delicious meal to brighten up your weeknight dinners, Crockpot Angel Chicken is an absolute game-changer. This dish combines tender chicken breasts slow-cooked in a luscious blend of cream cheese, chicken soup, and Italian seasoning, coming together into a velvety sauce that hugs every strand of delicate angel hair pasta. The magic of this recipe lies in its simplicity and the rich, satisfying flavors that develop over hours of gentle cooking, turning humble ingredients into a dish that feels like an indulgent celebration at your own dinner table.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Angel Chicken is how these simple, everyday ingredients work in harmony to create a luxurious and comforting dish. Each component plays a vital role—the cream cheese and soup build a rich sauce, while the Italian dressing mix brings a pop of herby spice that keeps things interesting and delicious.

1.5 pounds boneless, skinless chicken breasts: The star protein of the dish, which cooks low and slow to melt-in-your-mouth tenderness.
3 cloves garlic (chopped or whole): Adds a subtle aromatic depth that infuses the chicken with warmth and flavor.
10.5 oz can cream of chicken soup (undiluted): The creamy base that creates the silky sauce enveloping the chicken perfectly.
¾ cup chicken stock: Keeps the sauce moist and adds layers of savory richness.
4 oz full-fat cream cheese (softened): For that irresistibly creamy texture and slight tanginess that rounds out the sauce.
¼ cup butter (softened): Adds richness and smoothness, elevating the comfort factor to new heights.
0.6 oz packet dry Italian dressing mix: Brings a herby, slightly zesty kick without any extra effort.
1 pound angel hair pasta (cooked and drained): The light, delicate noodle cousin that pairs beautifully with the creamy sauce.

How to Make Crockpot Angel Chicken

Step 1: Prepare Your Crockpot and Chicken

Start by prepping your crockpot with a nonstick spray or crockpot liner to make cleanup a breeze. Nestle the chicken breasts into the bottom, and scatter the garlic cloves either chopped for bold flavor bursts or whole for a subtler touch that softens during the slow cooking process.

Step 2: Whip Up the Creamy Sauce

In a microwave-safe bowl, soften the cream cheese and butter in short bursts, then whisk together until smooth and creamy. Next, stir in the undiluted cream of chicken soup for that luxurious texture, followed by the dry Italian dressing mix and chicken stock. Whisk everything until well combined, ensuring every flavor melds into one heavenly sauce.

Step 3: Combine and Cook

Pour your velvety mixture right over the chicken breasts in the crockpot, letting the sauce envelop each piece completely. Cover the crockpot and cook on LOW for 6 to 8 hours. The slow heat gently transforms the chicken into tender shreds swimming in a rich, comforting sauce.

Step 4: Finish and Shred

About 30 minutes before serving, dive in with two forks to shred the chicken directly in the crockpot if you love a thicker, saucier consistency. Then let it cook uncovered for the remaining time to soak up all the delicious juices.

Step 5: Prepare the Angel Hair Pasta

While the chicken finishes cooking, boil the angel hair pasta until just tender and drain well. Its delicate strands soak up the creamy sauce perfectly, making every bite a silky delight.

How to Serve Crockpot Angel Chicken

Garnishes

Elevate your Crockpot Angel Chicken by adding freshly chopped parsley or basil on top. They bring a pop of vibrant color and a hint of freshness that balances the richness of the sauce beautifully. A dusting of freshly grated Parmesan cheese is another crowd-pleaser that adds sharp, savory notes with every bite.

Side Dishes

The dish already feels like a complete meal thanks to the pasta, but pairing it with a crisp green salad or steamed seasonal vegetables adds a lovely textural contrast and brightness. Roasted asparagus or a simple Caesar salad are fantastic companions that round out the plate and keep things light yet satisfying.

Creative Ways to Present

Looking to impress? Serve Crockpot Angel Chicken in individual shallow bowls to showcase the creamy sauce pooling around the pasta nest. Alternatively, for a family-style presentation, place the pasta in a large serving dish and spoon the chicken and sauce artfully on top, inviting everyone to dive in and share the comfort and joy of this irresistible meal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though you might not!), store them in an airtight container in the refrigerator. The flavors meld even more after a day, making for a satisfying next-day lunch or dinner. Just be sure to use within 3 to 4 days to enjoy the best taste and texture.

Freezing

Crockpot Angel Chicken freezes very well if you want to prep in advance. Let the chicken cool completely, then portion it into freezer-safe containers or bags. Freeze for up to 3 months. It’s a perfect make-ahead meal to thaw on busy days when you want comfort food without the fuss.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain that creamy, smooth sauce. If the sauce thickened too much, a splash of chicken stock or milk will bring it back to perfect saucy consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor to the Crockpot Angel Chicken. Just adjust the cooking time slightly if needed, and enjoy that rich, tender texture.

Is the Italian dressing mix essential?

While it adds wonderful herb and spice notes, you can create your own blend with dried oregano, basil, garlic powder, and onion powder if you don’t have a pre-made packet on hand.

Can I make this dish dairy-free?

Substituting with dairy-free cream cheese and butter alternatives can work, but the texture and flavor might vary slightly. Using full-fat coconut milk could be another option to keep the creamy richness.

What other pasta can I use if I don’t have angel hair?

No worries if angel hair is not around! Egg noodles, fettuccine, or even regular spaghetti work beautifully. You can also serve it over rice or with crusty bread to soak up every drop of that delicious sauce.

Should I shred the chicken or leave it whole?

That’s entirely up to your texture preference. Shredded chicken mixes fully into the sauce making it thicker and saucier, while whole breasts offer lovely slices for a more classic presentation.

Final Thoughts

Trust me when I say, once you make Crockpot Angel Chicken, it will become a cherished staple in your recipe rotation. It’s easy, indulgently creamy, and packed with comforting flavors that make coming home to dinner feel like a treat. So go ahead, gather your ingredients, fire up that crockpot, and enjoy the simple joy of this delightful dish with family and friends. You won’t regret it!

Crockpot Angel Chicken Recipe

★★★★★

4.8 from 22 reviews

Author: Olivia
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Crockpot Angel Chicken recipe combines tender, slow-cooked chicken breasts with a creamy, flavorful sauce made from cream cheese, cream of chicken soup, and Italian dressing mix. Served over delicate angel hair pasta, it’s an easy, comforting meal perfect for busy days and family dinners.

Instructions

Prepare the Crockpot: Spray your crockpot with nonstick spray or line it for easy cleanup.
Add Chicken and Garlic: Place the chicken breasts and garlic cloves into the bottom of the crockpot.
Mix Creamy Sauce: Microwave the cream cheese and butter in short bursts until soft, then whisk together until smooth.
Add Soup and Stock: Stir in the cream of chicken soup, whisking to combine the mixture evenly.
Season Sauce: Mix in the dry Italian dressing mix and chicken stock until the sauce is well blended.
Combine Sauce and Chicken: Pour the creamy mixture over the chicken breasts in the crockpot.
Cook Low and Slow: Cover and cook on LOW for 6 to 8 hours until the chicken is tender and fully cooked.
Shred the Chicken: About 30 minutes before the cooking time ends, shred the chicken with two forks if you prefer a thicker, saucier texture, then let it finish cooking.
Prepare Pasta: Cook the angel hair pasta according to package instructions, then drain well.
Serve: Spoon the creamy shredded chicken mixture over the cooked angel hair pasta and serve warm.

Notes

For extra flavor, add sliced mushrooms or sun-dried tomatoes to the crockpot before cooking.
If you don’t have angel hair pasta, white rice, egg noodles, or crusty bread make excellent alternatives.
Using softened cream cheese and butter helps create a smooth sauce without lumps.
Shredding the chicken makes the dish saucier and helps the flavors meld better.
Nonstick spray or a crockpot liner reduces cleanup time significantly.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American