Name: Crock Pot Creamy Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: PT-489143H37M43S
Total time: 7 h 45 min
Cuisine: Italian-American
Ingredients: 2–3 boneless, skinless chicken breasts (or thighs); 4 cups low-sodium chicken broth; 1 small yellow onion, finely chopped; 3–4 garlic cloves, minced; 1 tsp Italian seasoning; 1/2 tsp crushed red pepper flakes (optional); Salt and pepper to taste; 1 (14.5 oz) can crushed tomatoes; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening); Fresh parsley, chopped (for garnish)

Jump to Recipe

If you’re craving a warm, comforting meal that’s bursting with savory flavors and creamy goodness, let me introduce you to the amazing Crock Pot Creamy Chicken Parmesan Soup. This dish effortlessly combines tender chicken, rich Parmesan cheese, and a tomato-infused broth into a luscious soup that feels like a hug in a bowl. Perfectly slow-cooked to develop deep flavor, it’s a recipe that’s simple enough for any busy weeknight yet special enough to impress friends and family. Once you try this Crock Pot Creamy Chicken Parmesan Soup, it’s sure to become your go-to comfort food whenever the weather calls for something cozy and satisfying.

Crock Pot Creamy Chicken Parmesan Soup Recipe - Recipe Image

Ingredients You’ll Need

Getting your ingredients ready for this soup is a breeze, but every single one plays an important role in building layers of flavor, creamy texture, and that irresistible color you see in a classic chicken Parmesan dish.

Chicken breasts or thighs: Choose boneless, skinless chicken to ensure tender, shreddable meat that soaks up all the flavors.
Low-sodium chicken broth: Provides a rich base without overpowering the dish, letting all ingredients shine.
Yellow onion: Adds a sweet and aromatic foundation when finely chopped.
Garlic cloves: Minced for that essential Italian kick that elevates the flavor profile.
Italian seasoning: A perfect blend of herbs that brings warmth and authenticity to the soup.
Crushed red pepper flakes (optional): Just a pinch for a subtle heat that awakens the taste buds.
Crushed tomatoes: The heart of the soup, delivering tangy sweetness and beautiful color.
Heavy cream: The secret to adding that luscious, velvety consistency you crave in a creamy soup.
Freshly grated Parmesan cheese: Melts into the broth, giving you that signature savory, nutty flavor.
Cornstarch and cold water (optional): A simple slurry to thicken the soup if you prefer it extra creamy.
Fresh parsley: Chopped for a pop of color and fresh herbaceous note as a garnish.
Salt and pepper: To taste—because seasoning is everything!

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Base

Start by placing your raw chicken breasts or thighs at the bottom of the crock pot. This helps them cook evenly as the flavors meld around the meat. Add your chopped yellow onion and minced garlic on top—these veggies will soften and sweeten during the long cooking process, building a tasty foundation. Sprinkle the Italian seasoning and crushed red pepper flakes for that unmistakable Italian flair, then pour in the crushed tomatoes to bring brightness and depth to the soup.

Step 2: Add Broth and Cook

Pour 4 cups of low-sodium chicken broth over everything to create the perfect soup base. Cover the crock pot and set it to cook on low for 6 to 7 hours, or if you’re pressed for time, use the high setting for about 3 to 4 hours. Slow cooking not only tenderizes the chicken but allows the flavors to fully develop into something magical.

Step 3: Shred the Chicken

Once the chicken has cooked through, remove it carefully and shred it using two forks. This step is incredibly satisfying because it transforms simple chicken into tender morsels that mix perfectly with the soup. Return the shredded chicken back into the crock pot.

Step 4: Create the Creamy Texture

Pour in the heavy cream and give everything a good stir. The soup instantly starts to take on that rich, velvety texture you’re aiming for. If you want your soup thicker and heartier, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir this slurry into the pot. This will thicken your soup gently without overpowering its other flavors.

Step 5: Add Parmesan and Final Simmer

Gradually add your freshly grated Parmesan cheese while stirring constantly so it melts smoothly and blends into the soup. Let the soup cook uncovered on low for another 20 to 30 minutes—this allows the cheese to infuse and the soup to thicken to perfection. Season with salt and pepper to taste, and your Crock Pot Creamy Chicken Parmesan Soup is ready!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Garnishes

Garnishing with freshly chopped parsley not only adds a vibrant splash of green but also a fresh, herbal brightness that complements the creamy, cheesy base beautifully. If you want to take it a step further, a sprinkle of extra Parmesan or a drizzle of good olive oil can elevate this soup to restaurant-quality.

Side Dishes

This soup is hearty on its own but pairs wonderfully with crusty garlic bread or a warm, buttery baguette to soak up every last drop. A simple mixed green salad with a light vinaigrette creates a fresh contrast, balancing the richness of the soup perfectly.

Creative Ways to Present

For a fun twist, serve the Crock Pot Creamy Chicken Parmesan Soup in hollowed-out small bread bowls. You can also top individual servings with freshly cracked black pepper and a dash of chili flakes for a touch of heat. Adding crispy prosciutto or a sprinkle of toasted pine nuts on top can introduce delightful texture contrasts that surprise and delight.

Make Ahead and Storage

Storing Leftovers

This soup keeps incredibly well in the refrigerator for up to 3 to 4 days. Store it in an airtight container to preserve its fresh flavor and creamy texture. You’ll love having this ready-made comfort food waiting for you on busy days!

Freezing

If you want to stash some away for later, Crock Pot Creamy Chicken Parmesan Soup freezes beautifully. Use freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. For best results, freeze without the Parmesan and add it fresh when reheating to keep the cheese flavor vibrant.

Reheating

Reheat your soup gently on the stovetop over medium-low heat, stirring occasionally to prevent scorching. If you froze your soup, add the Parmesan cheese and a splash of cream after thawing for that fresh-from-the-crock-pot taste. This soup even tastes better the next day as the flavors continue to meld.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra richness and tenderness, making your Crock Pot Creamy Chicken Parmesan Soup even more flavorful. Just be sure to adjust cooking times if your thighs are bone-in.

Is there a way to make this soup dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free creamer, and use nutritional yeast or a dairy-free cheese alternative instead of Parmesan. The soup will still have great flavor, though the texture will be slightly different.

How spicy is this soup?

The crushed red pepper flakes add a gentle warmth, but you can easily leave them out if you prefer a milder flavor. Feel free to adjust the spice level to suit your taste.

Can I prepare this soup in an Instant Pot?

Yes, you can use the sauté function for the aromatics, then pressure cook the rest for about 15 minutes. However, the slow cooking method really brings out the best flavors and texture.

What type of Parmesan cheese is best?

Freshly grated Parmesan is the key to a smooth, flavorful soup. Pre-grated store-bought cheese can sometimes be processed to prevent clumping and doesn’t melt as well, so for the best results, grate your own.

Final Thoughts

If comfort food had a champion, the Crock Pot Creamy Chicken Parmesan Soup would be it. With its perfect balance of creamy texture, savory tomato broth, and tender chicken, it’s a dish that warms your soul and your soul’s craving for Italian-inspired goodness. I encourage you to give this recipe a try—you’ll wonder how you ever lived without it. Once you have it in your recipe rotation, it becomes more than a meal; it becomes a cherished favorite.

Crock Pot Creamy Chicken Parmesan Soup Recipe

★★★★★

4.7 from 25 reviews

Author: Olivia
Total Time: 7 hours 45 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty meal combining tender shredded chicken, rich cream, tangy crushed tomatoes, and savory Parmesan cheese. Slow-cooked to perfection, this soup is easy to prepare and perfect for cozy dinners.

Instructions

Prepare the chicken: Place raw chicken breasts or thighs in the bottom of the crock pot, ensuring they are evenly spread.
Add seasonings and vegetables: Add the finely chopped onion, minced garlic, Italian seasoning, and crushed red pepper flakes (if using) on top of the chicken. Pour in the crushed tomatoes.
Add broth: Pour the low-sodium chicken broth over all the ingredients in the crock pot to combine flavors.
Cook the soup: Cover the crock pot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
Shred the chicken: Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir to mix.
Add cream: Stir in the heavy cream slowly to create a rich, creamy base for the soup.
Thicken the soup (optional): If you prefer a thicker soup, mix cornstarch and cold water to create a slurry and stir it into the crock pot mixture.
Add Parmesan cheese: Gradually add the freshly grated Parmesan cheese while stirring constantly until the cheese has fully melted and incorporated into the soup.
Final simmer: Cook the soup uncovered on low heat for an additional 20–30 minutes to allow the flavors to meld and the soup to thicken.
Season and garnish: Taste and adjust with salt and pepper as needed, then garnish with freshly chopped parsley before serving.

Notes

You can substitute chicken thighs for chicken breasts for more tender, flavorful meat.
For a gluten-free version, ensure the cornstarch you use is certified gluten-free.
Adjust crushed red pepper flakes amount to make the soup more or less spicy according to your preference.
Leftovers keep well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
If you want a lighter option, substitute half-and-half or whole milk for heavy cream, though the soup will be less rich.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high, plus 20-30 minutes final simmer
Category: Soup
Method: Slow Cooker
Cuisine: Italian-American