Crock Pot Crack Potato Soup Recipe

Introduction

This Crock Pot Crack Potato Soup is a creamy, comforting dish perfect for chilly days. Loaded with potatoes, cheddar cheese, bacon, and ranch seasoning, it’s an easy slow cooker recipe that delivers big flavor with minimal effort.

Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions

1. Step 1: Peel and dice the potatoes into even-sized pieces for consistent cooking.
2. Step 2: In the crock pot, place the diced potatoes at the bottom and sprinkle the ranch seasoning evenly over them. Next, add the shredded cheddar cheese and crumbled bacon on top.
3. Step 3: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers everything.
4. Step 4: Cook on low for 7–8 hours or on high for 4 hours until the potatoes are tender.
5. Step 5: Stir in the heavy cream and season with salt and pepper to taste. For a creamier texture, use an immersion blender to partially blend the soup.
6. Step 6: Serve hot with optional garnishes such as extra cheese, bacon bits, or chopped green onions.

Tips & Variations

• For a lighter version, substitute half-and-half for heavy cream or use whole milk.
• Try adding chopped onions or garlic at the start for more depth of flavor.
• Use turkey bacon or omit bacon for a vegetarian option, increasing seasoning accordingly.
• If you prefer a chunkier soup, blend only half the mixture before combining.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. The soup may thicken when chilled; add a splash of broth or milk when reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, frozen diced potatoes can be used in a pinch. They may release a bit more moisture, so check the soup’s thickness and adjust cooking time accordingly.

Can I prepare this soup without a crock pot?

Absolutely. You can cook the potatoes and broth in a large pot on the stove over medium heat until the potatoes are tender, about 20–30 minutes, then follow the remaining steps.

Crock Pot Crack Potato Soup Recipe

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★★★★★

4.7 from 150 reviews

• Author: Olivia
• Total Time: 4 hours 15 minutes (high) or 7 hours 15 minutes (low)
• Yield: 6 servings 1x

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Description

This Crock Pot Crack Potato Soup is a comforting and hearty recipe perfect for cozy days. Featuring layers of tender diced potatoes, savory bacon, tangy ranch seasoning, and creamy cheddar cheese, all slow-cooked to perfection in a crock pot. The addition of heavy cream creates a rich, velvety texture, and optional garnishes add extra flavor and color to this delicious, easy-to-make soup.

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Ingredients

Scale 1x2x3x

Soup Base

• 6 cups diced potatoes (peeled)
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth

Cheese & Bacon

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon

Dairy & Seasoning

• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste

Optional Garnishes

• Extra shredded cheddar cheese
• Bacon bits
• Chopped green onions or chives

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Instructions

1. Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
2. Layer Ingredients: In the crock pot, layer the diced potatoes evenly at the bottom. Sprinkle the ranch seasoning mix over the potatoes, then add the shredded cheddar cheese and crumbled bacon on top.
3. Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid sufficiently covers them to allow proper cooking.
4. Cook the Soup: Set the crock pot to low and cook for 7-8 hours, or on high for 4 hours, until the potatoes are fully tender and flavors are melded.
5. Finish the Soup: Stir in the heavy cream and season with salt and pepper to taste. For a smoother texture, use an immersion blender to partially or fully blend the soup according to preference.
6. Serve: Ladle the soup into bowls and garnish with extra shredded cheese, bacon bits, and chopped green onions or chives if desired.

Notes

• You can substitute half-and-half for heavy cream to reduce richness slightly.
• If you prefer a thicker soup, blend a portion of the potatoes and broth before adding the cream.
• Vegetarian option: use vegetable broth and omit bacon or substitute with smoked tempeh or mushrooms.
• Adjust seasoning at the end to suit your taste; ranch seasoning mix contains salt, so add salt sparingly.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or 7-8 hours (low)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot Potato Soup, Slow Cooker Soup, Cheesy Potato Soup, Bacon Potato Soup, Comfort Food Soup