Crock Pot Cheesesteak Tortellini Recipe

Introduction

This Crock Pot Cheesesteak Tortellini is a comforting, hearty meal perfect for busy days. Combining tender beef, flavorful vegetables, and cheesy tortellini, it’s an easy slow-cooker dinner the whole family will love.

Ingredients

• 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
• 1 large onion (sliced)
• 2 bell peppers (sliced, green or mixed colors)
• 8 ounces mushrooms (sliced, optional)
• 3 cups beef broth
• 8 ounces cream cheese (softened)
• 2 cups shredded mozzarella cheese (or provolone)
• 20 ounces cheese tortellini (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat before adding to the crock pot. This step is optional but adds extra flavor.
2. Step 2: Add the beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper to the slow cooker. Stir gently to combine all ingredients.
3. Step 3: Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the beef and vegetables are tender.
4. Step 4: Stir in the softened cream cheese until melted and smooth. Then add the shredded mozzarella or provolone cheese and mix well to create a creamy sauce.
5. Step 5: Add the cheese tortellini to the crock pot during the last 20–30 minutes of cooking. Stir occasionally and cook until the pasta is tender but not mushy.
6. Step 6: Serve hot, topped with extra cheese if desired, and garnish with fresh parsley for a fresh, colorful finish.

Tips & Variations

• For a richer flavor, use ribeye steak instead of ground beef or sirloin.
• Try adding a pinch of crushed red pepper flakes for a slight kick.
• Substitute fresh spinach or kale for mushrooms if preferred.
• Use provolone cheese for a more authentic Philly cheesesteak taste.
• If you like a thicker sauce, reduce the beef broth by half a cup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works great. Just add it during the last 20–30 minutes of cooking so it cooks through without becoming mushy.

Do I have to brown the beef before adding it to the crock pot?

Browning the beef is optional but recommended. It adds a deeper flavor and better texture. However, you can skip this step to save time.

Crock Pot Cheesesteak Tortellini Recipe

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★★★★★

4.8 from 112 reviews

• Author: Olivia
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x

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Description

This Crock Pot Cheesesteak Tortellini recipe combines tender slow-cooked beef, sautéed vegetables, and creamy cheese sauce with cheesy tortellini for a comforting and delicious one-pot meal. Slow cooking brings out the flavors of shaved beef, bell peppers, onions, and mushrooms, all enhanced with Italian seasoning and garlic, then finished with creamy cheeses for a rich and hearty dinner perfect for busy days.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
• 1 large onion, sliced
• 2 bell peppers, sliced (green or mixed colors)
• 8 ounces mushrooms, sliced (optional)

Liquids and Cheeses

• 3 cups beef broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese (or provolone)

Pasta

• 20 ounces cheese tortellini (fresh or frozen)

Seasonings and Garnish

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper
• Fresh parsley for garnish (optional)

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Instructions

1. Brown the beef (optional): Heat a skillet over medium-high heat. Sear shaved beef or ground beef until lightly browned to enhance flavor. Drain excess fat and transfer beef to the crock pot.
2. Layer ingredients in Crock Pot: Add sliced onions, bell peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper to the slow cooker with the beef. Stir gently to combine all ingredients evenly.
3. Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef and vegetables are tender and flavors have melded together.
4. Make the sauce creamy: Stir in the softened cream cheese until it melts smoothly into the mixture. Then add the shredded mozzarella or provolone cheese and mix well to create a rich, creamy sauce.
5. Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Cook until the tortellini are tender but not mushy, absorbing the flavors of the sauce.
6. Finish and serve: If desired, top with extra cheese for more richness. Garnish with fresh parsley before serving for a burst of color and freshness.

Notes

• Browning the beef before adding it to the crock pot is optional but recommended for deeper flavor.
• You can substitute fresh tortellini with frozen; just adjust the final cooking time accordingly to avoid overcooking.
• Add mushrooms if you like extra texture and earthiness in your dish.
• For a spicier kick, consider adding crushed red pepper flakes with the seasonings.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker Recipe, Comfort Food, Beef, Italian