Description
Indulge in the rich flavors of this Crock Pot Bourbon Chicken recipe. Tender chicken thighs simmered in a savory bourbon-infused sauce, served over fluffy rice – a true crowd-pleaser!
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
Sauce:
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup bourbon
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced
Serving:
- Cooked rice
Instructions
- Gather Your Ingredients: Before cooking, ensure you have all ingredients ready.
- Prepare the Chicken: Cut chicken thighs into pieces.
- Mix the Sauce: Combine soy sauce, brown sugar, bourbon, ketchup, vinegar, spices.
- Combine in Crock Pot: Place chicken in pot, pour sauce over, and mix gently.
- Set Cooking Time: Cook on low for 4-6 hours or high for 2-3 hours.
- Serve and Enjoy: Thicken sauce with cornstarch, serve over rice, garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 1100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Crock Pot Bourbon Chicken, Bourbon Chicken Recipe, Slow Cooker Bourbon Chicken
