Crispy Pizza Chips Recipe

Introduction

Crispy Pizza Chips are a fun and flavorful snack that combines the best of pizza in a crunchy, bite-sized form. Perfect for parties, movie nights, or anytime you crave a cheesy, savory treat with customizable toppings.

Ingredients

• Tortillas (corn or flour) – as desired
• Pizza sauce or marinara sauce – enough for spreading
• Shredded mozzarella cheese – about 1 to 2 cups
• Optional toppings: pepperoni, bell peppers, olives, or your favorites
• Italian herbs (basil, oregano) – to taste
• Garlic powder – a light sprinkle
• Crushed red pepper flakes – optional, to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the chips to crispy perfection.
2. Step 2: Slice the tortillas into uniform triangles or squares using a sharp knife or pizza cutter for even cooking.
3. Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer without overlapping.
4. Step 4: Spread a thin layer of pizza or marinara sauce on each tortilla chip, taking care not to use too much to keep them crispy.
5. Step 5: Sprinkle shredded mozzarella cheese generously over the chips, then add your chosen toppings.
6. Step 6: Season the chips with a sprinkle of Italian herbs, garlic powder, and crushed red pepper flakes if desired.
7. Step 7: Place the baking sheet in the oven and bake for 10–12 minutes, or until the cheese is bubbling and edges turn golden brown.
8. Step 8: Remove from the oven and let the chips cool for a few minutes to firm up and enhance crunchiness before serving.

Tips & Variations

• Add dried oregano or thyme to tortillas before baking for extra aroma.
• Include sliced jalapeños or extra red pepper flakes for a spicy kick.
• Try a Mediterranean twist by using hummus, feta, olives, and sun-dried tomatoes as toppings.
• Drizzle balsamic glaze and add goat cheese with arugula for a sweet and savory variation.
• Use vegan cheese or nutritional yeast for a dairy-free option.
• Sprinkle chopped toasted nuts like pine nuts or walnuts for added crunch and flavor.
• Swap pizza sauce for salsa and add beans, corn, and cheddar cheese for a Tex-Mex inspired snack.
• Spread basil pesto and top with fresh mozzarella or burrata for an Italian flair.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 3 days to keep them crunchy. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make chips soggy. Always allow chips to cool completely before storing to prevent moisture buildup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour tortillas instead of corn?

Yes, flour tortillas will give a softer bite while corn tortillas provide a traditional crunch. Both work well depending on your texture preference.

How do I prevent the chips from becoming soggy?

Use a thin layer of sauce and avoid overloading toppings. Also, fully cool the chips before storing and reheat in the oven rather than the microwave to keep them crisp.

Crispy Pizza Chips Recipe

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★★★★★

4.5 from 82 reviews

• Author: Olivia
• Total Time: 22 minutes
• Yield: 4 servings (approximately 32 chips) 1x

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Description

Crispy Pizza Chips are a delicious and easy-to-make snack that brings all the best flavors of pizza in a convenient, crunchy chip form. Using tortillas as the base, these chips are topped with flavorful pizza or marinara sauce, melted mozzarella cheese, and your choice of classic pizza toppings. Baked to perfection in the oven, they offer a perfect balance of crispy textures and gooey cheese for an irresistible treat. Customizable with various herbs, spices, and toppings, these pizza chips make a great snack for parties, game days, or anytime cravings strike.

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Ingredients

Scale 1x2x3x

For the Chips

• 8 tortillas (corn or flour, based on preference)
• 1/2 cup pizza sauce or marinara sauce (preferably thick)

For the Toppings

• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices (optional)
• 1/4 cup chopped bell peppers (optional)
• 1/4 cup sliced olives (optional)

For Seasoning

• 1 tsp Italian herbs (basil and/or oregano)
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure the chips bake evenly and achieve a perfect crisp texture.
2. Prepare Tortillas: Using a sharp knife or pizza cutter, cut the tortillas into uniform triangles or squares, which helps them cook evenly and look appealing.
3. Line Baking Sheet: Place parchment paper on a baking sheet to prevent sticking and arrange the tortilla pieces in a single layer without overlapping.
4. Add Sauce: Spoon a thin layer of pizza or marinara sauce onto each chip carefully, avoiding too much sauce to keep chips crispy.
5. Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the chips, then add any desired toppings like pepperoni, bell peppers, and olives.
6. Season: Lightly sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the assembled chips to enhance flavor.
7. Bake: Bake the chips in the oven for 10-12 minutes until cheese is bubbling and edges are golden brown, indicating they are perfectly crispy.
8. Cool: Remove from oven and let the chips cool for a few minutes on the baking sheet to firm up the texture and maximize crunch.
9. Optional Serving: Garnish with fresh herbs or serve alongside dips for added flavor and enjoyment.

Notes

• Use thicker pizza sauce to avoid soggy chips.
• Do not overload the chips with sauce or toppings to maintain crispness.
• Store leftover chips in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze chips in a single layer for up to 2 months.
• Reheat leftovers in the oven at 375°F (190°C) for 5-7 minutes to restore crunchiness.
• Customize toppings according to preference but avoid overcrowding chips.
• Cut tortillas uniformly for consistent baking results.
• Warm sauce slightly before spreading to enhance flavor absorption.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Keywords: pizza chips, crispy snacks, baked pizza chips, easy snack recipe, homemade pizza chips, tortilla pizza snack