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Crispy Mashed Potato Cheese Puffs Recipe


  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: About 20 puffs 1x

Description

Crispy Mashed Potato Cheese Puffs are a delicious and easy-to-make snack using leftover mashed potatoes combined with melted cheddar cheese and a crispy breadcrumb coating. Baked to golden perfection, these puffs are perfect as appetizers or comfort food treats that are cheesy, soft inside, and crunchy outside.


Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Coating

  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the cheese puffs.
  2. Combine ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
  3. Form the puffs: Shape the potato mixture into small balls, about 1 to 1.5 inches in diameter, forming bite-size puffs.
  4. Coat with breadcrumbs: Roll each ball in the cup of breadcrumbs, pressing lightly to coat them evenly and completely for a crispy crust.
  5. Prepare baking sheet: Place the coated potato balls on a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
  6. Bake: Bake the puffs in the preheated oven for 20 to 25 minutes or until they turn golden brown and crispy on the outside.
  7. Serve warm: Remove from oven and serve the puffs warm, ideal as a snack or appetizer.

Notes

  • Leftover mashed potatoes work best, as fresh potatoes may be too soft.
  • You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavors.
  • For extra crispiness, you can double coat the puffs by dipping in egg and rolling in breadcrumbs again.
  • These puffs can be reheated in the oven to maintain crispiness instead of microwaving.
  • Adding chopped herbs like parsley or chives can enhance the flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato puffs, cheesy potato balls, baked potato snacks, crispy potato bites, leftover mashed potatoes recipe