Description
Enjoy these delicious Crispy Keto Cinnamon Cream Cheese Roll Ups as a low-carb, satisfying treat. With a crispy exterior and a creamy, sweet interior, these roll-ups are perfect for a keto-friendly dessert or snack.
Ingredients
Scale
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon erythritol or preferred sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Cream Cheese Filling: Combine softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract in a mixing bowl. Mix until smooth.
- Melt Mozzarella: In a separate bowl, microwave the shredded mozzarella cheese until gooey.
- Combine Cheeses: Add the melted mozzarella to the cream cheese mixture and stir until fully integrated.
- Form Rectangles: Scoop portions of the mixture and shape them into thin rectangles on the baking sheet.
- Brush with Egg Wash: Brush the rectangles with beaten egg for a glossy finish.
- Bake: Bake in the preheated oven for 12-15 minutes until golden brown and crispy.
- Cool and Serve: Allow the roll-ups to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Keto, Cream Cheese, Cinnamon, Low Carb, Dessert, Snack
