Description
Enjoy the perfect balance of crispy and spicy with this delicious Crispy Chilli Chicken recipe. Tender chicken strips coated in a flavorful marinade, fried to perfection, and tossed in a sweet and tangy chilli sauce.
Ingredients
Scale
For the Chicken:
- 300 g Chicken Breast
- 100 g Cornflour (add more if needed)
- 1 tsp Garlic And Ginger Paste
- 1 Egg White
- 2 Spring Onions
- Vegetable Oil
For the Marinade:
- 2 tbsp Dark Soy Sauce
- 1 tbsp Garlic And Ginger Paste
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tsp White Pepper
For the Stir Fry Sauce:
- 3 tbsp Dark Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sriracha
- 2 tbsp Lemon Juice
Instructions
- Preheat: Prepare the chicken breast by cutting it into thin strips.
- Marinade: Place chicken in a bowl, add marinade ingredients, and let it rest for 10 minutes.
- Prep: Mix stir fry sauce ingredients in a bowl and set aside.
- Coat: Mix egg white and cornflour with chicken until coated.
- Fry: Fry chicken in oil until crispy.
- Simmer: Cook garlic and ginger paste, then add stir fry sauce and thicken.
- Combine: Toss crispy chicken in sauce, add spring onions, and serve.
Notes
- Cornflour amount may vary depending on desired crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 16g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Crispy Chilli Chicken, Asian Chicken Recipe, Spicy Chicken Dish
