Description
Crispy Chicken Wonton Tacos feature tender teriyaki-marinated chicken combined with a fresh, tangy coleslaw filling, all cradled in crispy, lightly fried wonton wrappers and topped with sweet chili sauce, sesame seeds, and cilantro. This fusion dish combines Asian-inspired flavors with a fun taco presentation, perfect for a quick, flavorful meal.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1/2 tbsp sesame oil (from the 1 tbsp total, divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (remaining)
Assembly and Garnish
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil for frying wonton wrappers (vegetable or canola oil recommended)
Instructions
- Marinate the Chicken: In a bowl, combine thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 10 minutes to absorb flavors.
- Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook until fully done and slightly caramelized, approximately 5 to 7 minutes, stirring occasionally to ensure even cooking.
- Prepare the Coleslaw: In a separate bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined. This will provide a crisp and tangy crunch to complement the chicken.
- Fry the Wonton Wrappers: Heat oil in a skillet over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds per side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble the Tacos: Place a crispy wonton wrapper on a plate. Add a portion of cooked chicken and a spoonful of coleslaw. Drizzle with sweet chili sauce for a sweet and spicy kick.
- Garnish and Serve: Sprinkle sesame seeds and chopped cilantro on top for added flavor and freshness. Serve immediately while the wontons are crispy.
Notes
- You can use pre-shredded coleslaw mix to save time.
- Adjust the sweetness and heat of the sweet chili sauce to your preference.
- For gluten-free options, substitute soy sauce with tamari and use gluten-free wonton wrappers.
- Ensure the oil for frying wontons is hot enough to crisp without absorbing too much oil.
- Leftover components can be stored separately and assembled just before serving to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Keywords: chicken wonton tacos, crispy wonton tacos, teriyaki chicken tacos, Asian fusion appetizers, fried wonton shells, quick chicken recipes
