Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos offer a delightful fusion of flavors and textures, combining tender teriyaki chicken with crunchy wonton shells. This easy-to-make dish is perfect for a fun appetizer or a light meal that impresses with minimal effort.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: Marinate the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Let it sit for 10 minutes to soak in the flavors.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Remove from heat and set aside.
3. Step 3: In a bowl, combine the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil. Toss gently to mix well.
4. Step 4: Lightly fry the wonton wrappers in hot oil for 20 to 30 seconds on each side or until they become crispy and golden. Drain them on paper towels to remove excess oil.
5. Step 5: Assemble your tacos by filling each crispy wonton wrapper with cooked chicken and a spoonful of coleslaw mixture. Drizzle sweet chili sauce over the top.
6. Step 6: Garnish each taco with sesame seeds and chopped cilantro before serving.

Tips & Variations

• For extra crispiness, you can bake the wonton wrappers at 375°F (190°C) for 5-7 minutes instead of frying.
• Try adding sliced avocado or a squeeze of lime for a fresh twist.
• Use shredded rotisserie chicken for a quicker version.

Storage

Store leftover cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keep wonton wrappers uncooked and sealed to maintain freshness. Reheat chicken gently in a skillet or microwave before assembling tacos. Avoid storing assembled tacos as the wontons will lose their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton wrappers ahead of time?

Yes, you can fry or bake the wonton wrappers ahead of time. Store them in an airtight container at room temperature for up to a day, but it’s best to assemble and serve soon after to keep them crispy.

What can I substitute for teriyaki sauce?

If you don’t have teriyaki sauce, you can mix soy sauce with a little honey or brown sugar and a splash of rice vinegar for a similar sweet and savory flavor.

Crispy Chicken Wonton Tacos Recipe

---

★★★★★

4.7 from 95 reviews

• Author: Olivia
• Total Time: 25 minutes
• Yield: 12 wonton tacos 1x

Pin Recipe

Print Recipe

Description

Crispy Chicken Wonton Tacos feature tender teriyaki-marinated chicken combined with a fresh, tangy coleslaw filling, all cradled in crispy, lightly fried wonton wrappers and topped with sweet chili sauce, sesame seeds, and cilantro. This fusion dish combines Asian-inspired flavors with a fun taco presentation, perfect for a quick, flavorful meal.

---

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1/2 tbsp sesame oil (from the 1 tbsp total, divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (remaining)

Assembly and Garnish

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro
• Oil for frying wonton wrappers (vegetable or canola oil recommended)

---

Instructions

1. Marinate the Chicken: In a bowl, combine thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 10 minutes to absorb flavors.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook until fully done and slightly caramelized, approximately 5 to 7 minutes, stirring occasionally to ensure even cooking.
3. Prepare the Coleslaw: In a separate bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined. This will provide a crisp and tangy crunch to complement the chicken.
4. Fry the Wonton Wrappers: Heat oil in a skillet over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds per side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
5. Assemble the Tacos: Place a crispy wonton wrapper on a plate. Add a portion of cooked chicken and a spoonful of coleslaw. Drizzle with sweet chili sauce for a sweet and spicy kick.
6. Garnish and Serve: Sprinkle sesame seeds and chopped cilantro on top for added flavor and freshness. Serve immediately while the wontons are crispy.

Notes

• You can use pre-shredded coleslaw mix to save time.
• Adjust the sweetness and heat of the sweet chili sauce to your preference.
• For gluten-free options, substitute soy sauce with tamari and use gluten-free wonton wrappers.
• Ensure the oil for frying wontons is hot enough to crisp without absorbing too much oil.
• Leftover components can be stored separately and assembled just before serving to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Keywords: chicken wonton tacos, crispy wonton tacos, teriyaki chicken tacos, Asian fusion appetizers, fried wonton shells, quick chicken recipes