Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Bang Bang Salmon Bites Recipe

★★★★★

4.7 from 133 reviews
  • Author: Olivia
  • Total Time: 25-30 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy Bang Bang Salmon Bites are perfectly seasoned salmon cubes coated in a crunchy panko crust and served with a creamy, spicy bang bang sauce. These bite-sized treats are quick to prepare and versatile in cooking methods, making them a delicious appetizer or snack that combines crispy texture with rich flavor.

Ingredients

Scale

Salmon Bites

  • 1 pound salmon fillet, cut into bite-sized cubes
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 large egg
  • 1 cup panko breadcrumbs

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon honey

Instructions

  1. Prepare the Salmon: Cut the skinless salmon into bite-sized cubes and pat them dry with paper towels to remove excess moisture, which helps the coating stick better.
  2. Mix the Coating: In a small bowl, whisk the egg until smooth. In another bowl, combine the cornstarch, garlic powder, paprika, salt, and black pepper.
  3. Coat the Salmon: Dip each salmon cube into the whisked egg, then roll it in the spiced cornstarch mixture, followed by coating it thoroughly with panko breadcrumbs to create a crispy crust.
  4. Cook the Salmon Bites: Choose your preferred cooking method:
  5. Air Frying: Preheat the air fryer to 400°F (205°C). Arrange the coated salmon bites in a single layer and air fry for 8–10 minutes until golden and crispy.
  6. Baking: Preheat the oven to 425°F (220°C). Place the salmon bites on a baking sheet lined with parchment paper, bake for 12–15 minutes until golden and cooked through.
  7. Shallow Frying: Heat oil in a pan over medium heat and shallow fry the salmon bites until golden brown and cooked through, about 3–4 minutes per side. Drain on paper towels.
  8. Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
  9. Serve: Drizzle the bang bang sauce over the cooked salmon bites or serve it on the side as a dipping sauce for maximum flavor enjoyment.

Notes

  • Pat the salmon dry before coating to ensure the crust sticks well.
  • You can adjust the spiciness of the sauce by increasing or decreasing the amount of sriracha.
  • For a healthier option, air frying or baking are preferred cooking methods over frying.
  • Serve immediately to maintain the crispy texture of the salmon bites.
  • Leftovers can be refrigerated and reheated, but the crust may lose some crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes depending on cooking method
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Keywords: Bang Bang Salmon Bites, crispy salmon bites, bang bang sauce, appetizer, air fryer salmon, baked salmon bites, fried salmon bites

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bitesbyolivia.com/crispy-bang-bang-salmon-bites-recipe/