Name: Crispy Baked Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 tsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp ground cumin; ¼ tsp salt; 16 small corn tortillas; Cooking spray (for spraying the taquitos)

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Introduction

Crispy Baked Chicken Taquitos are a delicious and healthier twist on a classic Mexican favorite. Packed with flavorful shredded chicken and spices, these taquitos are baked to golden perfection and perfect for dipping.

The image shows a white marbled surface covered with a piece of light gray parchment paper holding a pile of golden brown taquitos, each rolled tightly in crisp shells with textured, slightly bubbled surfaces. At the back, two halves of a green lime reveal their juicy, bright green interiors, with fresh cilantro leaves placed nearby. Three small white bowls are visible: one filled with chunky red salsa with bits of tomato and spices, another with thick green guacamole with a creamy rough texture, and the third containing smooth white sour cream with a spoon inside. Some small cilantro leaves are scattered around, adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cooked chicken
1 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
¼ tsp salt
16 small corn tortillas
Cooking spray

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with a cooling rack or parchment paper and set aside.
Step 2: In a large bowl, combine the shredded chicken with chili powder, garlic powder, onion powder, cumin, and salt. Stir well to evenly distribute the spices.
Step 3: Heat a non-stick skillet over medium heat. Warm each tortilla for 30 to 45 seconds on each side until soft and pliable. Place the warmed tortillas in a zip-close plastic bag to steam and soften further.
Step 4: Remove a tortilla from the bag and place about 2 tablespoons of the chicken mixture in a line near one edge. Roll the tortilla tightly around the filling and place seam-side down on the prepared baking sheet, leaving space between each taquito.
Step 5: Lightly spray all sides of the rolled taquitos with cooking spray. Bake for 18 minutes, then carefully flip each taquito and bake for an additional 5 minutes until they are browned and crisp.
Step 6: Serve hot with your favorite dips such as guacamole, salsa, or sour cream. Enjoy your crispy baked chicken taquitos!

Tips & Variations

For extra crispiness, use a wire rack on your baking sheet to allow air circulation all around the taquitos.
Try adding shredded cheese or chopped jalapeños to the filling for a cheesy or spicy kick.
If you prefer, use flour tortillas instead of corn for a different texture.
To keep tortillas soft while rolling, don’t skip steaming them in the plastic bag after warming.

Storage

Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F (190°C) oven for 8-10 minutes until crisp again. Avoid microwaving to prevent sogginess.

How to Serve

A group of ten golden brown crispy rolled taquitos with rough, slightly bubbled texture are arranged on crumpled white parchment paper over a white marbled surface. At the top left are two lime halves showing fresh green and light yellow with visible pulp. Near the center right, a white bowl filled with chunky green guacamole is placed, and at the bottom left, another white bowl contains rich red salsa with visible seeds and herbs. On the bottom right, a white bowl holds smooth white sour cream with a spoon inside. Small cilantro leaves are scattered around for garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and keep them covered in the refrigerator for a few hours before baking. For longer storage, freeze the rolled taquitos on a tray, then transfer to a freezer bag; bake directly from frozen adding a few extra minutes.

What can I use as a dipping sauce?

These taquitos pair well with a variety of dips like guacamole, salsa, sour cream, or even a creamy cilantro lime sauce. Choose your favorite or try a combination for extra flavor!