Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

Introduction

These crispy and sweet-spicy hot honey chicken cutlets are a perfect blend of crunchy texture and bold flavors. The combination of honey and chili adds a delightful kick that pairs beautifully with tender chicken. They’re quick to make and sure to become a family favorite.

Ingredients

• 4 pieces chicken breasts (thinly sliced and pounded)
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs (can substitute with crushed crackers or panko)
• 1 large egg
• 1 cup neutral oil (vegetable or canola)
• 0.5 cup honey (high-quality for better flavor)
• 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)

Instructions

1. Step 1: Slice the chicken breasts horizontally and pound them to an even thickness for uniform cooking.
2. Step 2: Set up three bowls: one with flour, one with the whisked egg, and one with breadcrumbs.
3. Step 3: Dip each cutlet first in flour, then coat it in the egg, and finally press it into the breadcrumbs to coat evenly.
4. Step 4: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for 4-5 minutes on each side until golden brown and crispy.
5. Step 5: In a small bowl, mix the honey with chili flakes or hot sauce. Warm slightly in the microwave to improve consistency if needed.
6. Step 6: Drizzle the hot honey generously over the crispy cutlets and serve immediately while hot.

Tips & Variations

• For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
• Adjust the chili flakes or hot sauce to control the spiciness to your liking.
• Serve with a side of fresh salad or steamed vegetables for a balanced meal.
• Try substituting chicken breasts with turkey cutlets for a leaner option.

Storage

Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or air fryer to maintain crispiness. Avoid microwaving directly to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw and pat the chicken dry before slicing and pounding to ensure even cooking and proper breading.

Is there a substitute for honey in the sauce?

You can use maple syrup or agave nectar as a substitute, though honey provides the best balance of sweetness and flavor for this dish.

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

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★★★★★

4.9 from 102 reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are a perfect balance of crunchy, sweet, and mildly spicy flavors. Tender chicken breasts are pounded thin for even frying, coated in a crispy breadcrumb crust, and drizzled with a luscious hot honey glaze that combines honey’s sweetness with a kick of chili heat. This quick and flavorful dish is ideal for weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

Chicken Cutlets

• 4 pieces Chicken Breasts (Thinly sliced and pounded)
• 2 tablespoons Dijon Mustard
• 1 large Egg
• 1 cup Breadcrumbs (can substitute with crushed crackers or panko)
• Flour (for dredging, quantity as needed)

Frying

• 1 cup Neutral Oil (Vegetable or Canola)

Hot Honey Sauce

• 0.5 cup Honey (High-quality for better flavor)
• 1 teaspoon Chili Flakes or Hot Sauce (adjust based on heat preference)

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Instructions

1. Prepare the Chicken: Slice each chicken breast horizontally to create thin cutlets. Use a meat mallet to pound them evenly to about 1/4 inch thickness to ensure uniform cooking.
2. Set up Breading Station: Arrange three shallow bowls in a row — fill one with flour, the second with a whisked egg, and the third with breadcrumbs or your chosen substitute. This will be used to coat the chicken.
3. Coat the Chicken: Take each chicken cutlet and first dredge it in flour, shaking off any excess. Then dip it fully into the egg wash, followed by pressing it into the breadcrumbs until evenly coated on both sides.
4. Fry the Cutlets: Heat neutral oil in a skillet over medium-high heat until shimmering. Carefully add the breaded chicken cutlets and fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels to remove excess oil.
5. Make Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or hot sauce according to your preferred level of spiciness. Warm gently in the microwave for 15-20 seconds to loosen the consistency and meld the flavors.
6. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot and crispy for the best texture and flavor experience.

Notes

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• Adjust the amount of chili flakes or hot sauce to control the spice level in the honey glaze.
• The Dijon mustard can be spread thinly on the chicken before breading to add subtle tang and help the coating stick better.
• Use a thermometer to ensure frying oil is around 350°F for perfect golden crust.
• Serve with a side of fresh green salad or steamed vegetables for a balanced meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: crispy chicken cutlets, hot honey chicken, sweet spicy chicken, fried chicken, quick dinner recipe, easy chicken cutlets