Description
Learn how to make the crispiest air fryer gnocchi with this easy recipe. Perfectly golden and crispy on the outside, fluffy on the inside, these air-fried gnocchi make a delicious appetizer or side dish.
Ingredients
Scale
Ingredients for Crispy Air Fryer Gnocchi:
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat and Prepare: Preheat the air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss Gnocchi: In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, pepper, and parmesan.
- Air Fry: Add the seasoned gnocchi to the preheated basket without overlapping. Air fry based on the type of gnocchi being used.
- Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking every 4 to 5 minutes until golden and crispy.
- Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking every 4 to 5 minutes until golden and crispy.
- Serve: Garnish with parmesan and parsley. Enjoy as a side, appetizer, or salad topping.
Notes
- If using frozen gnocchi, do not thaw before air frying.
- Ensure gnocchi is not overlapping in the air fryer basket for optimal crispiness.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Air Fryer Gnocchi, Crispy Gnocchi, Appetizer Recipe
