Crinkly Crackly Butter Toffee Sugar Cookies Recipe
Introduction
These Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat with a buttery base and crunchy toffee bits that add a sweet, caramelized surprise in every bite. Their signature crinkled tops give them a charming homemade look perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup toffee bits (such as Heath Bits o’ Brickle)
- 1/4 cup granulated sugar (for rolling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes.
- Step 3: Beat in the egg and vanilla extract until the batter is smooth and combined.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then stir in the toffee bits evenly throughout the dough.
- Step 6: Scoop tablespoon-sized balls of dough and roll each one in the remaining 1/4 cup granulated sugar. Place them on the prepared baking sheets, spacing about 2 inches apart to allow spreading.
- Step 7: Bake for 10 to 12 minutes, or until the cookie edges are lightly golden and the centers are just set. Look for the characteristic crinkled tops as a sign they are done.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra crunch, chill the dough for 30 minutes before baking to help maintain shape and intensify flavor.
- If you prefer, substitute the toffee bits with chopped nuts or chocolate chips for a different texture.
- Rolling the dough balls in sugar before baking gives the cookies a lovely sparkling finish and slight crunch.
Storage
Store these cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze baked cookies for up to three months; thaw at room temperature before serving. If the cookies soften, warm them briefly in the oven to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe or omit it entirely to avoid oversalting the cookies.
How can I make the cookies chewier?
For chewier cookies, try slightly underbaking them and allow them to cool on the baking sheet; they will firm up but stay soft inside.
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Crinkly Crackly Butter Toffee Sugar Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in these Crinkly Crackly Butter Toffee Sugar Cookies, featuring a buttery, sweet dough studded with crunchy toffee bits and rolled in sugar for a sparkling finish. Perfectly baked to a light golden edge with a soft, crinkled center that melts in your mouth.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
Add-ins and Coating
- 1 cup toffee bits (such as Heath Bits o’ Brickle)
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 1/2 cups granulated sugar together until the mixture is light and fluffy, which should take about 2 to 3 minutes. This step is key for achieving the right cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and well combined, ensuring an even flavor throughout your dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures that the leavening agents and salt are evenly distributed before mixing into the wet ingredients.
- Mix Dry Ingredients into Wet: Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies.
- Stir in Toffee Bits: Fold in the toffee bits carefully to distribute them evenly throughout the dough for bursts of crunchy sweetness.
- Scoop and Roll Dough: Using a tablespoon, scoop out portions of dough and roll each into a ball. Then roll each dough ball in the 1/4 cup granulated sugar to coat, which adds texture and a sparkle to the finished cookies.
- Arrange on Baking Sheets: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set. The tops should show the trademark crinkly cracks, signaling they are perfectly baked.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely, which helps maintain their texture and prevents sogginess.
Notes
- For best results, use room temperature butter to ensure proper creaming with sugar.
- Do not overbake; cookies will firm up as they cool.
- Store cookies in an airtight container to keep them fresh for up to one week.
- Toffee bits add a delicious crunch but can be substituted with chocolate chips or nuts for variation.
- You can freeze unbaked dough balls rolled in sugar and bake fresh cookies later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: butter cookies, toffee cookies, sugar cookies, crinkly cookies, holiday cookies, easy cookie recipe, sweet treats
