Description

Delightful Crescent Roll Cinnamon Twists are an easy-to-make treat combining flaky crescent roll dough with a warm cinnamon-sugar filling. Twisted to perfection and baked until golden, these sweet pastries can be glazed for an extra touch of sweetness, making them a perfect snack or breakfast pastry.

Ingredients

Scale

Base Ingredients

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Substitutions

Butter: substitute with coconut oil for dairy-free option
Sugar: use brown sugar for deeper flavor
Milk: use almond milk or oat milk for dairy-free glaze

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden finish for the cinnamon twists.
Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together firmly to create one solid rectangular sheet that will hold its shape when twisted.
Mix Sugar and Cinnamon: In a small bowl, thoroughly combine the granulated sugar with the ground cinnamon to prepare the flavorful filling.
Brush with Butter: Generously brush the melted butter over the entire surface of the dough using a pastry brush. This helps the sugar and cinnamon stick well to the dough.
Sprinkle the Cinnamon Mixture: Evenly sprinkle the cinnamon-sugar mixture across the buttered dough, covering every inch for maximum taste.
Cut and Twist: Using a pizza cutter or sharp knife, cut the dough into approximately 1-inch-wide strips. Twist each strip several times to form spiral twists and place them spaced apart on a parchment-lined baking sheet.
Bake: Place the baking sheet in the preheated oven and bake the twists for 12-15 minutes or until they turn a beautiful golden brown. Monitor them closely to avoid burning.
Prepare the Glaze (Optional): While the twists are baking, whisk together the powdered sugar and milk until smooth in a small bowl. Adjust the thickness by adding more milk or sugar as necessary. Drizzle the glaze over the twists after they have cooled slightly.

Notes

For a flakier texture, puff pastry can be used instead of crescent roll dough.
Use coconut oil as a dairy-free alternative to butter.
Brown sugar can replace granulated sugar for a richer cinnamon twist flavor.
Almond or oat milk can be used for a dairy-free glaze option.
Serve the twists warm for the best flavor and texture.
Store leftovers in an airtight container at room temperature for up to 2 days.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: cinnamon twists, crescent roll recipes, easy cinnamon pastry, sweet twist pastry, baked cinnamon treats, cinnamon sugar twists