Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat perfect for breakfast or a sweet snack. With a buttery, cinnamon-sugar coating and a light, flaky texture, they come together with just a few simple ingredients. This recipe makes an easy crowd-pleaser that anyone can enjoy.

Ingredients

• 1 can of refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even baking and a golden finish.
2. Step 2: Unroll the crescent roll dough on a clean surface and pinch the seams together to form a solid rectangle.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon to create the cinnamon sugar filling.
4. Step 4: Brush the melted butter evenly over the dough using a pastry brush, which helps the cinnamon sugar stick.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered dough, covering it thoroughly.
6. Step 6: Cut the dough into 1-inch wide strips with a pizza cutter or sharp knife, then twist each strip several times. Place them on a parchment-lined baking sheet.
7. Step 7: Bake for 12-15 minutes, or until the twists are golden brown and cooked through. Watch closely to avoid burning.
8. Step 8: (Optional) While baking, whisk powdered sugar with milk in a bowl until smooth to make a glaze. Adjust thickness by adding more sugar or milk as needed.

Tips & Variations

• For a dairy-free option, substitute butter with coconut oil and use almond or oat milk in the glaze.
• Try using brown sugar instead of granulated sugar for a richer, deeper flavor.
• If you prefer a flakier texture, puff pastry can be used instead of crescent roll dough.
• Sprinkle a little coarse sugar on top before baking for extra crunch.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week and warm briefly in the oven before serving. The glaze is best applied fresh but can be stored separately in the fridge for a few days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the dough with the cinnamon sugar and twists, then refrigerate them for a few hours before baking. Just bring them to room temperature before placing in the oven to ensure even baking.

What can I use instead of crescent roll dough?

If you don’t have crescent roll dough, puff pastry is a great alternative that will give you a flakier texture. Just follow the same steps for preparation and baking.

Crescent Roll Cinnamon Twists Recipe

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★★★★★

5 from 121 reviews

• Author: Olivia
• Total Time: 22-25 minutes
• Yield: 12 cinnamon twists 1x
• Diet: Vegetarian

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Description

Delightful Crescent Roll Cinnamon Twists are an easy-to-make treat combining flaky crescent roll dough with a warm cinnamon-sugar filling. Twisted to perfection and baked until golden, these sweet pastries can be glazed for an extra touch of sweetness, making them a perfect snack or breakfast pastry.

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Ingredients

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Base Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

Substitutions

• Butter: substitute with coconut oil for dairy-free option
• Sugar: use brown sugar for deeper flavor
• Milk: use almond milk or oat milk for dairy-free glaze

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden finish for the cinnamon twists.
2. Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together firmly to create one solid rectangular sheet that will hold its shape when twisted.
3. Mix Sugar and Cinnamon: In a small bowl, thoroughly combine the granulated sugar with the ground cinnamon to prepare the flavorful filling.
4. Brush with Butter: Generously brush the melted butter over the entire surface of the dough using a pastry brush. This helps the sugar and cinnamon stick well to the dough.
5. Sprinkle the Cinnamon Mixture: Evenly sprinkle the cinnamon-sugar mixture across the buttered dough, covering every inch for maximum taste.
6. Cut and Twist: Using a pizza cutter or sharp knife, cut the dough into approximately 1-inch-wide strips. Twist each strip several times to form spiral twists and place them spaced apart on a parchment-lined baking sheet.
7. Bake: Place the baking sheet in the preheated oven and bake the twists for 12-15 minutes or until they turn a beautiful golden brown. Monitor them closely to avoid burning.
8. Prepare the Glaze (Optional): While the twists are baking, whisk together the powdered sugar and milk until smooth in a small bowl. Adjust the thickness by adding more milk or sugar as necessary. Drizzle the glaze over the twists after they have cooled slightly.

Notes

• For a flakier texture, puff pastry can be used instead of crescent roll dough.
• Use coconut oil as a dairy-free alternative to butter.
• Brown sugar can replace granulated sugar for a richer cinnamon twist flavor.
• Almond or oat milk can be used for a dairy-free glaze option.
• Serve the twists warm for the best flavor and texture.
• Store leftovers in an airtight container at room temperature for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon twists, crescent roll recipes, easy cinnamon pastry, sweet twist pastry, baked cinnamon treats, cinnamon sugar twists