Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat that combines flaky dough with a sweet cinnamon-sugar coating. Perfect for breakfast or a cozy snack, these twists are easy to make and irresistible when served warm.

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent roll dough and pinch the seams together to form a single rectangle.
3. Step 3: In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Step 4: Brush the melted butter evenly over the dough rectangle.
5. Step 5: Sprinkle the cinnamon-sugar mixture evenly across the buttered dough.
6. Step 6: Cut the dough into 1-inch wide strips, then twist each strip several times and place them on a parchment-lined baking sheet.
7. Step 7: Bake the twists for 12-15 minutes, or until they turn golden brown.
8. Step 8: For the glaze, whisk together the powdered sugar and milk until smooth.
9. Step 9: Drizzle the glaze over the warm cinnamon twists and serve immediately for the best flavor.

Tips & Variations

• Make sure to seal the seams of the crescent dough well to prevent the sugar filling from leaking during baking.
• Keep an eye on the twists while they bake to avoid overbaking; they should be golden but still soft.
• For a nutty twist, sprinkle some chopped pecans or walnuts over the cinnamon-sugar before baking.
• You can skip the glaze if you prefer a less sweet finish, or dust with powdered sugar instead.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness and softness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent roll dough for this recipe?

Yes, homemade crescent roll dough can be used, but make sure it’s rolled into a similar rectangle shape before adding butter and cinnamon sugar for best results.

Is it necessary to make the glaze?

The glaze is optional but adds a sweet, creamy touch that complements the cinnamon twists. They are delicious without it as well, especially when served warm.

Crescent Roll Cinnamon Twists Recipe

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★★★★★

4.5 from 108 reviews

• Author: Olivia
• Total Time: 22-25 minutes
• Yield: 12–16 twists 1x

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Description

These Crescent Roll Cinnamon Twists are a quick and delicious treat, combining flaky crescent roll dough with a sweet cinnamon-sugar coating and an optional creamy glaze. Perfect for breakfast, dessert, or a cozy snack, these twists are easy to make and bake to golden perfection.

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Ingredients

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Primary Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the twists evenly.
2. Prepare the Dough: Unroll the crescent roll dough onto a clean work surface and pinch the seams together carefully to form a single rectangular sheet, which helps prevent the filling from leaking.
3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create an even cinnamon-sugar mixture.
4. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough with the melted unsalted butter; this helps the cinnamon sugar stick and adds rich flavor.
5. Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture evenly over the buttered dough to cover all areas for maximum flavor in every bite.
6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip, twist it gently several times, then place the twists onto a parchment-lined baking sheet, leaving some space between each for expansion.
7. Bake: Bake the twists in the preheated oven for 12 to 15 minutes or until they turn a beautiful golden brown, indicating they are cooked through and flaky.
8. Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until the glaze is smooth and pourable.
9. Drizzle and Serve: Once baked, allow the twists to cool slightly for a few minutes, then drizzle the glaze over the warm twists. Serve immediately to enjoy their gooey, sweet goodness.

Notes

• Seal the Seams: Be sure to pinch the seams of the crescent roll dough securely to prevent the cinnamon sugar mixture from leaking out during baking.
• Don’t Overbake: Watch the twists closely in the oven to avoid drying them out; they should be golden brown but still tender and soft inside.
• Serve Warm: These cinnamon twists are best enjoyed warm right out of the oven to experience their full flaky and gooey texture.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon twists, crescent roll recipe, easy cinnamon pastry, sweet twists, cinnamon sugar snack, baked cinnamon dessert