Name: Crescent Roll Cinnamon Twists Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, melted; 1/2 cup powdered sugar; 2 tablespoons milk

Jump to Recipe

If you’re craving a treat that feels both indulgent and delightfully simple, these Crescent Roll Cinnamon Twists are the perfect answer. With flaky, buttery layers wrapped around a warmly spiced cinnamon-sugar blend, each twist offers a comforting mix of textures and flavors that are impossible to resist. Whether you’re making them for a cozy breakfast, a sweet snack, or an easy dessert, these cinnamon twists bring that magical homemade touch without any fuss.

Crescent Roll Cinnamon Twists Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things straightforward with ingredients you likely already have on hand. Each one plays a crucial role: the crescent roll dough provides the flaky base, butter adds richness, and the cinnamon-sugar duo brings warmth and sweetness that defines these treats.

Crescent roll dough: The flaky, buttery canvas that twists beautifully and bakes to golden perfection.
Granulated sugar: Adds the sweet crunch that pairs perfectly with cinnamon’s spice.
Ground cinnamon: Provides that classic warmth and aroma making these twists irresistible.
Unsalted butter: Melted and brushed on, it helps the sugar-cinnamon mixture stick and adds richness.
Powdered sugar (optional): Used for the glaze, it creates a smooth, sweet drizzle to finish the twists.
Milk (optional): Combined with powdered sugar for a silky glaze that elevates the final presentation and flavor.

How to Make Crescent Roll Cinnamon Twists

Step 1: Preheat Your Oven

Start by setting your oven to 375°F (190°C). This temperature bakes the twists evenly, ensuring a golden exterior with tender layers inside.

Step 2: Prepare the Dough

Unroll your refrigerated crescent roll dough carefully. Pinch the seams together to form one large rectangle. This step avoids gaps during baking and creates the perfect base for your cinnamon-sugar topping.

Step 3: Mix the Sugar and Cinnamon

In a small bowl, stir together half a cup of granulated sugar and two tablespoons of ground cinnamon. This mixture will provide that signature sweet-spicy flavor that makes Crescent Roll Cinnamon Twists so addicting.

Step 4: Brush the Dough with Butter

Evenly brush 1/4 cup of melted unsalted butter over the surface of the dough. The butter not only adds flavor but also helps the sugar-cinnamon coating adhere to every twist.

Step 5: Sprinkle the Sugar-Cinnamon Mixture

Generously sprinkle your combined sugar and cinnamon over the buttered dough. Be sure to cover all corners for consistent flavor in every bite.

Step 6: Cut and Twist

Use a sharp knife or pizza cutter to slice the dough into 1-inch wide strips. Take each strip and give it a couple of twists—this action reveals the cinnamon layers while creating that fun spiral shape.

Step 7: Bake

Arrange the twisted strips on a parchment-lined baking sheet, leaving slight space between them. Bake for 12 to 15 minutes, or until they turn a lovely golden brown that’s crisp around the edges.

Step 8: Prepare and Drizzle Glaze (Optional)

For an extra touch of sweetness, whisk together 1/2 cup powdered sugar and 2 tablespoons milk until smooth. Drizzle this glaze over the warm Crescent Roll Cinnamon Twists before serving for a glossy finish and added flavor complexity.

How to Serve Crescent Roll Cinnamon Twists

Garnishes

A simple dusting of powdered sugar or a light drizzle of vanilla icing can take your Crescent Roll Cinnamon Twists from delicious to downright stunning. Fresh berries or a sprinkle of chopped nuts like pecans also add texture and freshness.

Side Dishes

Pair these cinnamon twists with a steaming cup of coffee or chai tea for a comforting morning treat. For dessert, pair them alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the cozy, sweet bite.

Creative Ways to Present

Serve your twists stacked in a basket lined with a colorful napkin for brunch or arrange them on a pretty platter with small bowls of dipping sauces like honey, cream cheese frosting, or chocolate to make the experience interactive and fun.

Make Ahead and Storage

Storing Leftovers

Place any leftover Crescent Roll Cinnamon Twists in an airtight container at room temperature. They stay fresh for up to two days and maintain their soft, flaky texture when stored properly.

Freezing

You can freeze unbaked twists by arranging them on a baking sheet and placing them in the freezer until firm, then storing them in a freezer-safe bag. When ready, bake the frozen twists fresh, adding a few minutes to the baking time.

Reheating

Warm leftover twists in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to revive their crispiness. Avoid microwaving, as it can make them soggy.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes! Puff pastry works well for Cinnamon Twists and gives a similar flaky texture. Just thaw it according to the package instructions before assembling.

Is it necessary to use unsalted butter?

Unsalted butter lets you control the saltiness in your recipe better, but if you only have salted butter, you can use it without worrying—just skip adding extra salt elsewhere.

Can these be made vegan?

To make vegan Crescent Roll Cinnamon Twists, look for dairy-free crescent roll dough and substitute melted plant-based butter. The cinnamon-sugar mixture remains the same.

How long do these stay fresh?

Best enjoyed fresh, these twists keep well for 1 to 2 days at room temperature in an airtight container but are easiest to enjoy right out of the oven.

Can I add nuts or other fillings?

Absolutely! Chopped nuts, raisins, or even a smear of cream cheese before adding cinnamon sugar can add delightful variety to your twists.

Final Thoughts

Crescent Roll Cinnamon Twists transform simple ingredients into a comforting, scrumptious delight that’s perfect for any occasion. They’re quick to make and always satisfy those sweet cravings with their perfect combination of flaky dough and warm cinnamon-sugar goodness. I can’t wait for you to try them and witness firsthand how they bring smiles and cozy vibes to your kitchen!

Crescent Roll Cinnamon Twists Recipe

★★★★★

5.1 from 8 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 12 cinnamon twists 1x
Diet: Vegetarian

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Description

Crescent Roll Cinnamon Twists are a quick and delicious treat made by twisting cinnamon-sugar coated crescent roll dough baked to golden perfection and optionally drizzled with a sweet glaze. Perfect for breakfast, dessert, or snack time.

Ingredients

Scale

Dough and Coating

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the twists.
Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form one large rectangle to hold the filling evenly.
Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly for the perfect sweet and spicy coating.
Brush with Butter: Using a pastry brush, spread the melted unsalted butter evenly over the entire surface of the dough, which will help the cinnamon sugar stick and add richness.
Sprinkle Mixture: Evenly sprinkle the sugar and cinnamon mixture over the buttered dough to ensure every bite is flavored.
Cut and Twist: Slice the dough into 1-inch wide strips, then carefully twist each strip several times and place them on a parchment-lined baking sheet, leaving space between twists.
Bake: Bake the twists for 12 to 15 minutes until they puff up and turn a beautiful golden brown.
Prepare Glaze (Optional): While the twists bake, whisk together powdered sugar and milk in a small bowl until smooth to create a sweet glaze.
Drizzle and Serve: Once baked and slightly cooled, drizzle the glaze over the warm twists. Serve immediately for the best taste and texture.

Notes

For a nuttier flavor, sprinkle chopped pecans or walnuts on top before baking.
Use light brown sugar instead of granulated sugar for a richer, caramel-like flavor.
Glazing is optional but adds extra sweetness and a beautiful glossy finish.
Store leftover twists in an airtight container at room temperature for up to 2 days; reheat before serving.
Make sure to pinch the seams well to prevent filling leakage.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American