Description

This Texas Roadhouse Smothered Chicken recipe features juicy, tender chicken breasts marinated in Italian dressing, seared to perfection, and topped with a savory blend of sautéed cremini mushrooms and onions. Finished with melted Monterey Jack cheese, this dish offers a deliciously comforting meal that’s easy to prepare and perfect for a hearty dinner.

Ingredients

Scale

Chicken and Marinade

1 1/2–2 pound boneless skinless chicken breasts
1/2 cup Italian dressing
1 tablespoon avocado oil

Mushrooms and Vegetables

10 ounce cremini mushrooms, sliced
1/2 cup yellow onion, sliced
2 tablespoon water

Seasonings

1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt

Other

1 tablespoon butter
2 ounce Monterey Jack cheese, sliced

Instructions

Marinate the Chicken: Place the boneless skinless chicken breasts in a resealable bag or shallow dish and pour the Italian dressing over them. Seal or cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to infuse.
Sear the Chicken: Heat avocado oil in a skillet over medium-high heat. Remove the chicken from the marinade and pat dry. Season with salt, black pepper, white pepper, onion powder, and garlic powder. Sear the chicken for 4-5 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate and keep warm.
Sauté Mushrooms and Onions: In the same skillet, melt the butter over medium heat. Add the sliced cremini mushrooms and yellow onions. Sauté for 6-8 minutes until soft and golden. If the skillet dries out during cooking, splash in some water to prevent sticking and maintain moisture.
Combine and Melt Cheese: Return the seared chicken to the skillet, nestling it among the sautéed mushrooms and onions. Layer slices of Monterey Jack cheese over the chicken. Cover the skillet with a lid and cook on low heat until the cheese has melted completely over the chicken and vegetables.
Serve: Plate the smothered chicken hot, spooning any remaining sautéed mushrooms and onions over the top as a garnish, and serve immediately for a comforting and delicious meal.

Notes

Marinate the chicken longer for more tender and flavorful results, up to overnight.
If you prefer, substitute Italian dressing with your favorite marinade or a homemade Italian dressing.
Adjust seasoning to taste, especially salt and pepper, depending on your preference.
Use any melting cheese like mozzarella or cheddar as an alternative to Monterey Jack.
Serve with mashed potatoes, steamed vegetables, or your favorite side dish for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Searing and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 350 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 85 mg

Keywords: Texas Roadhouse Chicken, smothered chicken, cremini mushrooms, Monterey Jack cheese, chicken dinner, easy chicken recipe, skillet chicken