Dinner

Creamy Turkey and Broccoli Penne Skillet Recipe

ByOlivia Monroe February 8, 2026February 8, 2026

Introduction

This Creamy Turkey Broccoli Skillet is a comforting one-pan meal perfect for busy weeknights. Featuring tender penne pasta, savory turkey sausage, and fresh broccoli all enveloped in a rich cheddar cheese sauce, it’s both hearty and satisfying.

A close-up view of a skillet filled with creamy macaroni and cheese topped with slices of browned sausage and bright green broccoli florets scattered evenly on top. The macaroni is coated in smooth, rich yellow cheese sauce with a slightly glossy texture. The sausage slices are round and browned with a firm texture, sitting just above the noodles, while the broccoli adds a fresh, crunchy contrast with its vibrant green color. The skillet is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces penne pasta
2 cups fresh broccoli florets
13.9 ounces turkey sausage
1 1/2 cups whole milk
1 1/2 cups shredded mild cheddar cheese
2 tablespoons unsalted butter
1 small yellow onion, diced
1 teaspoon minced garlic
Salt and pepper to taste

Instructions

Step 1: Cook the penne pasta according to the package instructions, adding the broccoli florets during the last two minutes of cooking. Drain and set aside.
Step 2: In a large skillet over medium heat, melt the butter and sauté the turkey sausage until it is lightly browned, about five minutes.
Step 3: Add the diced onion and minced garlic to the skillet and cook for another two to three minutes, until softened.
Step 4: Whisk cornstarch (if using, see tips) into the whole milk, then pour the mixture into the skillet. Simmer while stirring continuously until the sauce thickens, about 3 to 5 minutes.
Step 5: Reduce the heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is creamy.
Step 6: Add the cooked pasta and broccoli to the skillet, tossing gently to coat everything evenly with the sauce. Season with salt and pepper to taste and serve hot.

Tips & Variations

For a thicker sauce, whisk 1 tablespoon of cornstarch into the milk before adding it to the skillet.
Substitute turkey sausage with Italian sausage or chicken sausage for different flavor profiles.
Use sharp cheddar for a bolder cheesy taste, or mix in some parmesan for extra depth.
Add crushed red pepper flakes if you like a little heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce has thickened too much.

How to Serve

The image shows a close-up of a skillet with creamy macaroni and cheese mixed with slices of cooked sausage and bright green broccoli florets. The macaroni is covered in thick, melted yellow-orange cheese sauce, with the sausage pieces scattered evenly on top and the broccoli arranged in small clusters throughout. The texture of the cheese looks smooth and gooey, blending with the soft pasta beneath. The broccoli adds a fresh and slightly rough texture, while the sausage slices have a browned, slightly crispy edge. The skillet rests on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it to the pasta water during the last two minutes of cooking as you would with fresh broccoli.

What can I substitute for turkey sausage?

You can use Italian sausage, chicken sausage, or even ground turkey if you prefer. Adjust cooking times accordingly to ensure it is fully cooked.

Olivia Monroe