Description

Creamy Pepperoncini Chicken Skillet is a rich and tangy one-pan dish featuring tender chicken strips cooked in a luscious cream sauce infused with roasted red peppers, Italian seasoning, and zesty pepperoncini peppers. This flavorful skillet meal is perfect for an easy weeknight dinner served over vegetables, pasta, or rice.

Ingredients

Scale

Chicken and Seasoning

2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper

Vegetables and Aromatics

1 white onion, diced
2 tbsp garlic, diced
½ cup roasted red pepper, drained and sliced
½ cup pepperoncini peppers, drained (sliced, rings, or whole)

Liquids and Cheese

½ cup chicken stock
1 cup heavy cream
½ cup parmesan cheese, shredded
1 tbsp Italian seasoning

Instructions

Prepare the Pan and Chicken: In a large, heavy pan, melt the butter over medium-high heat. Season the chicken strips evenly with sea salt and ground pepper, then add them to the pan.
Brown the Chicken: Cook the chicken strips, turning every couple of minutes, until they are browned on all sides, about 8 minutes total. The chicken might not reach an internal temperature of 165°F at this point, which is okay. Remove the chicken from the pan and set aside.
Sauté Aromatics: Add the diced garlic and onion to the pan and cook, stirring frequently, until fragrant and browned, about 5 minutes.
Add Stock and Roasted Peppers: Pour in the chicken stock and add the roasted red peppers. Let the mixture simmer and reduce by half, approximately 5 minutes.
Create the Cream Sauce: Turn the heat off. Slowly whisk in the heavy cream and shredded parmesan cheese together, mixing vigorously as you add the cream to prevent curdling.
Combine and Season: Bring the heat back to medium-high and stir in the Italian seasoning and pepperoncini peppers. Return the chicken strips to the pan.
Simmer Until Done: Allow the sauce to reduce by half while the chicken cooks through to an internal temperature of 165°F. Add additional chicken stock if the sauce becomes too thick during cooking.
Serve: Remove the skillet from heat and serve the creamy pepperoncini chicken over your choice of vegetables, pasta, rice, or enjoy it on its own.

Notes

Chicken strips can vary in thickness; ensure internal temperature reaches 165°F for safety.
Adjust the amount of pepperoncini peppers based on your preferred spice and tang level.
To make the sauce thinner, add more chicken stock gradually.
This dish pairs well with sautéed greens, steamed vegetables, or over egg noodles or rice.
For a lower fat version, substitute heavy cream with half-and-half, but sauce will be less rich.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet Cooking
Cuisine: American-Italian Fusion

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 3 g
Sodium: 650 mg
Fat: 36 g
Saturated Fat: 20 g
Unsaturated Fat: 14 g
Trans Fat: 0.5 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 160 mg

Keywords: Creamy chicken, pepperoncini chicken, one-pan chicken skillet, creamy pepperoncini, easy chicken recipe, Italian seasoning chicken