Description
This Creamy One-Pot Beef and Potato Casserole is a comforting and satisfying dish that comes together easily in one pan. Creamy layers of ground beef, sliced potatoes, and a cheesy topping make this casserole a family favorite.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk or heavy cream
- 1/2 cup sour cream (optional)
Additional:
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix the creamy sauce:
- Assemble the casserole:
- Bake:
- Serve:
2. In a skillet, brown ground beef with chopped onion. Season with salt, pepper, and paprika. Drain excess fat.
3. In a bowl, combine cream of mushroom soup, milk, and sour cream until smooth.
4. Spread cooked beef in the bottom of a greased 9×13 baking dish. 5. Layer thinly sliced potatoes evenly over the beef. 6. Pour the creamy mixture over the potatoes, spreading to cover. 7. Sprinkle shredded cheddar cheese over the top.
8. Cover with foil and bake for 45 minutes. 9. Remove foil and bake an additional 15 minutes until top is golden and bubbly.
10. Let rest 5–10 minutes before serving. Garnish with parsley.
Notes
- You can add diced vegetables like bell peppers or carrots for extra nutrients and flavor.
- This casserole reheats well, making it a great option for leftovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Beef and Potato Casserole, One-Pot Casserole, Comfort Food
