Description
A zesty and creamy sauce that combines the freshness of cilantro, the tanginess of lime, and the kick of jalapeños. Perfect for drizzling over grilled meats, tacos, salads, or as a dipping sauce.
Ingredients
Scale
Cilantro Lime Sauce:
- 1 bunch Cilantro (stems and all)
- 1–2 Limes (juiced)
- 1–2 Jalapeños (stem removed)
- 5–10 cloves Garlic
- 2 cups Mayonnaise (Hellman’s or Duke’s preferred)
Instructions
- Blend Ingredients: Add all ingredients to a high-speed blender and blend until smooth.
- Transfer and Store: Pour the creamy sauce into a squeeze bottle for easy use. Refrigerate any leftovers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Adjust the number of jalapeños based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 5mg
Keywords: Cilantro Lime Sauce, Creamy Sauce, Condiment, Mexican Sauce
