Description
This recipe features tender roasted baby potatoes tossed in a luscious creamy garlic sauce, enriched with Parmesan cheese and garnished with fresh parsley. Perfect as a comforting side dish, these creamy garlic baby potatoes combine crispy roasted edges with a rich, velvety flavor that complements a variety of main courses.
Ingredients
Scale
Baby Potatoes
- 1 lb (450 g) baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until they are evenly coated, ensuring every piece will roast deliciously crisp and golden.
- Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes until they are tender inside and golden brown on the outside, flipping them halfway through for even cooking.
- Make the Garlic Cream Sauce: While the potatoes roast, melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to bring out its aromatic flavor.
- Simmer with Cream and Cheese: Pour in the heavy cream and let it simmer gently for 3-4 minutes until it slightly thickens. Stir in the grated Parmesan cheese and cook until it melts smoothly into the sauce, creating a rich and creamy texture.
- Combine and Serve: Once the potatoes are roasted, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and garnish with freshly chopped parsley for a vibrant finish. Serve warm as a delicious side dish.
Notes
- Halving the baby potatoes ensures quicker roasting and crispier edges.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- For a lighter version, use half-and-half instead of heavy cream, but the sauce will be less rich.
- Make sure not to burn the garlic to avoid bitterness in the sauce.
- Leftover creamy garlic potatoes can be reheated gently on the stovetop or in a microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: creamy garlic baby potatoes, roasted potatoes, creamy potato side dish, garlic cream sauce, Parmesan potatoes, easy roasted potatoes
