Creamy Garlic Baby Potatoes Recipe

Introduction

Creamy Garlic Baby Potatoes are a comforting side dish that pairs beautifully with any main course. Roasted to golden perfection and drenched in a luscious garlic cream sauce, they’re simple yet full of flavor.

Ingredients

• 1 lb (450 g) baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer on the prepared baking sheet.
3. Step 3: Roast the potatoes for 25-30 minutes, flipping halfway through, until they are tender and golden brown.
4. Step 4: While the potatoes roast, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Step 5: Pour in the heavy cream and simmer for 3-4 minutes until it thickens slightly. Stir in the grated Parmesan cheese until melted and smooth.
6. Step 6: Transfer the roasted potatoes to a serving dish and pour the creamy garlic sauce over them. Garnish with freshly chopped parsley before serving.

Tips & Variations

• Use Yukon Gold or red baby potatoes for a slightly different texture and flavor.
• Add a pinch of chili flakes to the cream sauce for a subtle spicy kick.
• For a lighter version, substitute half-and-half for the heavy cream.
• Make extra sauce to drizzle over grilled meats or steamed vegetables.

Storage

Store leftover creamy garlic baby potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the cream sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but cut regular potatoes into small, evenly sized pieces to ensure they cook through evenly and within the same time frame.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and watch it closely, stirring frequently. Remove from heat as soon as it becomes fragrant to avoid bitterness.

Creamy Garlic Baby Potatoes Recipe

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★★★★★

4.9 from 50 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This recipe features tender roasted baby potatoes tossed in a luscious creamy garlic sauce, enriched with Parmesan cheese and garnished with fresh parsley. Perfect as a comforting side dish, these creamy garlic baby potatoes combine crispy roasted edges with a rich, velvety flavor that complements a variety of main courses.

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Ingredients

Scale 1x2x3x

Baby Potatoes

• 1 lb (450 g) baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste

Creamy Garlic Sauce

• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until they are evenly coated, ensuring every piece will roast deliciously crisp and golden.
3. Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes until they are tender inside and golden brown on the outside, flipping them halfway through for even cooking.
4. Make the Garlic Cream Sauce: While the potatoes roast, melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to bring out its aromatic flavor.
5. Simmer with Cream and Cheese: Pour in the heavy cream and let it simmer gently for 3-4 minutes until it slightly thickens. Stir in the grated Parmesan cheese and cook until it melts smoothly into the sauce, creating a rich and creamy texture.
6. Combine and Serve: Once the potatoes are roasted, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and garnish with freshly chopped parsley for a vibrant finish. Serve warm as a delicious side dish.

Notes

• Halving the baby potatoes ensures quicker roasting and crispier edges.
• You can substitute Parmesan with Pecorino Romano for a sharper flavor.
• For a lighter version, use half-and-half instead of heavy cream, but the sauce will be less rich.
• Make sure not to burn the garlic to avoid bitterness in the sauce.
• Leftover creamy garlic potatoes can be reheated gently on the stovetop or in a microwave.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: creamy garlic baby potatoes, roasted potatoes, creamy potato side dish, garlic cream sauce, Parmesan potatoes, easy roasted potatoes