Creamy Garlic Baby Potatoes Recipe

Introduction

Creamy Garlic Baby Potatoes are a simple yet indulgent side dish perfect for any meal. Roasted to golden perfection and tossed in a rich, garlicky cream sauce, these potatoes are sure to become a family favorite.

Ingredients

• 1 lb (450 g) baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper, making sure they are evenly coated. Spread them in a single layer on the baking sheet.
3. Step 3: Roast the potatoes for 25-30 minutes until tender and golden brown, flipping them halfway through for even cooking.
4. Step 4: While the potatoes are roasting, melt the butter in a skillet over medium heat. Sauté the minced garlic for 1-2 minutes until fragrant but not browned.
5. Step 5: Add the heavy cream to the skillet and simmer for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese until fully melted and smooth.
6. Step 6: When the potatoes are done, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or fresh thyme to the potatoes before roasting.
• Swap Parmesan with Pecorino Romano for a sharper taste.
• Use half-and-half instead of heavy cream for a lighter sauce, but reduce simmering time to prevent curdling.
• Leftover creamy potatoes can be tossed with cooked pasta for a quick dinner.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into bite-sized pieces, but adjust the roasting time accordingly as larger pieces may take longer to become tender.

Is there a dairy-free alternative for the cream and cheese?

You can substitute heavy cream with coconut cream and use a dairy-free cheese alternative or nutritional yeast to achieve a similar creamy texture and flavor.

Creamy Garlic Baby Potatoes Recipe

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★★★★★

4.8 from 105 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This recipe for Creamy Garlic Baby Potatoes features tender roasted baby potatoes smothered in a rich and luscious garlic cream sauce, topped with Parmesan cheese and fresh parsley for a flavorful and comforting side dish perfect for any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 1 lb (450 g) baby potatoes
• Salt to taste
• Black pepper to taste

Sauce

• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Toss the potatoes: In a large bowl, halve the baby potatoes and toss them with olive oil, salt, and pepper, ensuring an even coating for optimal roasting.
3. Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through until they are tender and golden brown.
4. Prepare the garlic sauce: While the potatoes roast, melt the butter in a skillet over medium heat, then sauté the minced garlic for 1-2 minutes until fragrant but not browned.
5. Make the creamy sauce: Add heavy cream to the skillet and simmer for 3-4 minutes until slightly thickened, then stir in the grated Parmesan cheese until melted and smooth.
6. Combine and serve: Once the potatoes are done roasting, transfer them to a serving dish, pour the creamy garlic sauce over them, and garnish with chopped fresh parsley before serving.

Notes

• For extra crispiness, avoid overcrowding the baking sheet when roasting potatoes.
• You can substitute Parmesan with Pecorino Romano for a sharper flavor.
• To make this dish vegetarian, ensure the Parmesan cheese used is vegetarian-friendly.
• Leftover potatoes with sauce can be reheated gently on the stovetop or in the microwave.
• This dish pairs well with grilled meats or as a standalone vegetarian option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Creamy garlic baby potatoes, roasted baby potatoes, garlic cream sauce, Parmesan potatoes, side dish recipe