Dinner

Creamy Chicken Stroganoff That’s Comfort in Every Bite Recipe

ByOlivia Monroe November 18, 2025November 18, 2025

Introduction

This creamy chicken stroganoff is a comforting dish that combines tender chicken, sautéed mushrooms, and a rich, velvety sauce. Perfect for a cozy dinner, it’s easy to prepare and pairs wonderfully with mashed potatoes or egg noodles.

A black skillet holds a creamy chicken dish over egg noodles. The bottom layer consists of wide, pale yellow egg noodles with soft, ruffled edges. On top, a rich light brown sauce with visible specks of black pepper and herbs covers chunky pieces of golden-brown seared chicken and sliced dark brown mushrooms. The dish is sprinkled with finely chopped green parsley, adding a fresh contrast. The skillet is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, cut into bite-sized pieces
8 oz mushrooms, sliced
1 medium onion, diced
2 cups chicken broth
1 cup sour cream
3 tbsp flour
1 tsp garlic powder
2 tbsp olive oil
Salt, to taste
Pepper, to taste
Fresh parsley, optional

Instructions

Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and sauté for 5-7 minutes until golden brown. Remove the chicken and set aside.
Step 2: In the same skillet, add the diced onion and sliced mushrooms. Cook for 5-6 minutes until the onions are translucent and the mushrooms are browned.
Step 3: Sprinkle the flour over the onion and mushroom mixture. Stir well to combine and cook for 1-2 minutes to eliminate the raw flour taste.
Step 4: Gradually pour in the chicken broth while stirring continuously. Cook for 3-4 minutes until the sauce begins to thicken.
Step 5: Lower the heat to low and stir in the sour cream and garlic powder until the sauce is smooth and creamy.
Step 6: Return the cooked chicken to the skillet. Stir to coat the chicken completely with the sauce, and cook for another 2-3 minutes until heated through.
Step 7: Serve the stroganoff over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.

Tips & Variations

For a richer flavor, use half-and-half instead of chicken broth and reduce the sour cream slightly.
Try adding a splash of white wine when cooking the mushrooms and onions for added depth.
Substitute Greek yogurt for sour cream for a lighter, tangier twist.
Include a handful of fresh thyme or dill for an herbal touch.

Storage

Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain the creamy texture. Avoid boiling to prevent curdling.