Description

This Creamy Chicken Pot Pie Orzo recipe is a comforting and hearty dish that combines tender chicken, perfectly cooked orzo pasta, and a medley of sautéed vegetables in a rich, creamy sauce. Inspired by the classic chicken pot pie, this version uses orzo pasta for a delightful twist, making it easy to prepare on the stovetop and perfect for a satisfying weeknight meal.

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts, cooked and diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste

Orzo

8 ounces orzo pasta

Vegetables

2 celery stalks, finely diced
2 carrots, finely diced
½ yellow onion, finely diced

Roux and Sauce

5 tablespoons butter
2 tablespoons olive oil
⅓ cup all-purpose flour
2 cups chicken broth
½ cup heavy whipping cream
1 teaspoon chicken bouillon powder

Instructions

Cook the Orzo: Prepare the orzo pasta according to the package instructions until al dente. Drain well and set aside to be combined later.
Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken breasts in a skillet over medium heat until fully cooked and the internal temperature reaches 165°F. Once cooked, dice the chicken into bite-sized pieces.
Sauté the Vegetables: In the same skillet, melt the butter together with the olive oil over medium heat. Add the finely diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables have softened slightly but still retain some texture.
Make the Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Whisk continuously to form a paste and cook this mixture for 2 to 3 minutes to eliminate the raw flour taste.
Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream until the sauce is smooth and begins to thicken, creating a creamy consistency.
Combine Everything: Add the diced chicken, chicken bouillon powder, and the cooked orzo pasta to the creamy vegetable sauce. Stir gently and let it simmer for a few minutes until the flavors meld and the mixture reaches your desired thickness.
Serve: Spoon the creamy chicken pot pie orzo into bowls and serve warm for a comforting meal.

Notes

Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
If you prefer, use low-sodium chicken broth and adjust seasonings accordingly to control salt content.
For added flavor, garnish with fresh parsley or thyme before serving.
This dish reheats well and can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Creamy Chicken Pot Pie, Chicken Orzo Recipe, Comfort Food, One-Pot Meal, Easy Dinner