Dinner

Creamy Chicken Pot Pie Orzo Recipe

ByOlivia Monroe December 4, 2025December 4, 2025

Introduction

This Creamy Chicken Pot Pie Orzo is a comforting and satisfying dish that combines tender chicken, creamy sauce, and tender orzo pasta with classic pot pie flavors. It’s perfect for a cozy weeknight dinner when you want something hearty but easy to make.

The dish shows a close-up of spaghetti pasta mixed with cooked dark green spinach leaves, scattered with small red chili flakes and light brown toasted garlic bits. The creamy sauce coats the spaghetti, giving it a glossy texture while the spinach adds color contrast. The spaghetti strands are twirled together, creating a layered look with visible seasoning on top and throughout. The image is set against a white marbled background, highlighting the colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, cooked and diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
8 ounces orzo pasta
2 celery stalks, finely diced
2 carrots, finely diced
½ yellow onion, finely diced
5 tablespoons butter
2 tablespoons olive oil
2 cups chicken broth
½ cup heavy whipping cream
1 teaspoon chicken bouillon powder
⅓ cup all-purpose flour

Instructions

Step 1: Prepare the orzo according to the package directions. Drain and set aside.
Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook in a skillet until fully cooked (internal temperature reaches 165°F). Dice the chicken into bite-sized pieces.
Step 3: In the same skillet, melt the butter with olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.
Step 4: Sprinkle the flour over the sautéed vegetables and whisk continuously until a paste forms. Cook for 2 to 3 minutes to remove the raw flour taste.
Step 5: Gradually whisk in the chicken broth and heavy cream until the mixture is smooth and thickened.
Step 6: Add the diced chicken, chicken bouillon powder, and cooked orzo to the skillet. Stir well and simmer until the desired creamy consistency is reached.
Step 7: Spoon the creamy chicken pot pie orzo into bowls and serve warm.

Tips & Variations

For extra flavor, add fresh thyme or parsley when sautéing the vegetables.
Use leftover cooked chicken or rotisserie chicken to save time.
Substitute heavy cream with half-and-half for a lighter dish.
Add frozen peas or corn for extra vegetables and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture. If the sauce thickens too much, add a splash of chicken broth or water when reheating.

How to Serve

A close-up of a white plate filled with spaghetti pasta mixed with sautéed dark green spinach leaves, sprinkled evenly with small pieces of light brown garlic and crushed red pepper flakes. The spaghetti strands are glossy with a light sauce, twirled loosely and layered naturally with spinach throughout, showing some steam rising from the dish. The white plate rests on a white marbled surface, and a woman's hand is gently touching the plate edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pasta instead of orzo?

Yes, small pasta shapes like acini di pepe, ditalini, or small shells work well as substitutes, but cooking times may vary slightly.

Is it possible to make this recipe dairy-free?

To make it dairy-free, use a plant-based butter substitute and replace heavy cream with coconut cream or a non-dairy milk thickened with a bit more flour. The texture and taste will differ slightly but remain delicious.