Dinner

Creamy Chicken Parmesan Soup Recipe

ByOlivia Monroe November 3, 2025November 3, 2025

Introduction

This Creamy Chicken Parmesan Soup is a comforting and flavorful dish that combines tender chicken with rich Parmesan and a touch of Italian seasoning. Perfect for a cozy dinner, it’s easy to prepare and sure to satisfy cravings for classic Italian flavors in a warm bowl.

The dish shows a creamy soup in a white bowl placed on a white marbled surface. The soup has a thick, orange color with chunks of light brown chicken scattered throughout. Bright red tomato pieces and green leafy herbs are spread on top, adding contrast. Shredded white cheese is sprinkled over the soup, melting slightly into the creamy texture. A slice of light brown bread with a soft crumb rests on the side of the bowl. The image is close-up, highlighting the creamy, chunky textures and vibrant colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked and shredded chicken
1 tablespoon olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup shredded Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat olive oil in a large soup pot over medium heat.
Step 2: Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
Step 3: Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
Step 4: Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
Step 5: Add shredded chicken and cook for another 5 minutes.
Step 6: Stir in heavy cream and simmer until heated through.
Step 7: Gradually add Parmesan cheese, stirring until melted and smooth.
Step 8: Season with salt and pepper. Serve hot topped with parsley and extra cheese if desired.

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream.
Add a pinch of red pepper flakes for a subtle kick.
Swap cooked shredded turkey if you prefer a different poultry option.
Use fresh grated Parmesan for a more vibrant flavor and smoother melt.
Serve with crusty bread or garlic bread for a complete meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. If the soup thickens too much after cooling, add a splash of chicken broth or water to loosen it before reheating.

How to Serve

The image shows a close-up of a creamy soup in a white bowl on a white marbled surface. The soup has a rich, orange color with visible chunks of light brown cooked chicken. There are small pieces of red tomatoes and green herbs sprinkled on top, along with grated pale yellow cheese. On the side of the bowl, there is a piece of light brown toasted bread. The textures show creamy soup, soft chicken, and slightly crispy bread. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this soup?

Yes, you can use cooked frozen chicken; just thaw it completely and shred before adding to the soup in step 5.

Is this soup gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free, but always check the labels on canned goods and seasoning blends to ensure no gluten-containing additives.