Creamy Chicken Cordon Bleu Recipe

Introduction

Creamy Chicken Cordon Bleu is a delightful twist on the classic dish, combining tender chicken breasts with savory ham and Swiss cheese, all wrapped up and baked to perfection. Topped with a rich, creamy Parmesan sauce, this recipe is sure to impress your family and guests alike.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 8 thin slices of cooked ham
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 2 tablespoons butter
• 2 tablespoons olive oil
• For the cream sauce:
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Pound the chicken breasts to about 1/4-inch thickness. Season with salt and pepper on both sides.
3. Step 3: Place 2 slices of Swiss cheese and 2 slices of ham onto each chicken breast.
4. Step 4: Carefully roll up each chicken breast and secure with toothpicks.
5. Step 5: Dredge each rolled chicken breast in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
6. Step 6: In a large skillet, melt butter with olive oil over medium heat. Brown the chicken rolls on all sides until golden, about 5 minutes.
7. Step 7: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through.
8. Step 8: While the chicken bakes, prepare the cream sauce. Melt butter in a saucepan over medium heat and add flour. Whisk until smooth and cook for about 1 minute.
9. Step 9: Slowly add the milk, whisking continuously until the sauce thickens. Stir in Parmesan cheese and Dijon mustard until well combined. Season with salt and pepper to taste.
10. Step 10: Remove chicken from the oven, take out the toothpicks, and serve with the creamy sauce draped over the top.

Tips & Variations

• Use prosciutto instead of ham for a saltier, more delicate flavor.
• For extra crunch, broil the breaded chicken for 1-2 minutes after baking.
• Add a pinch of nutmeg to the cream sauce for warmth and depth.
• Serve with steamed vegetables or a fresh green salad to balance the richness.

Storage

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to the sauce if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They are more flavorful but may require a slightly longer cooking time.

Is it possible to make this dish ahead of time?

Absolutely. You can assemble the chicken rolls a few hours before cooking and keep them chilled until ready to brown and bake.

Creamy Chicken Cordon Bleu Recipe

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★★★★★

4.4 from 102 reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Creamy Chicken Cordon Bleu features tender chicken breasts stuffed with layers of Swiss cheese and ham, breaded and pan-seared to a crispy golden finish, then baked to perfection. Served with a luscious Parmesan Dijon cream sauce, this classic dish is comforting and elegant for any meal.

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Ingredients

Scale 1x2x3x

Chicken Rolls

• 4 boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 8 thin slices of cooked ham
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 2 tablespoons butter
• 2 tablespoons olive oil

Cream Sauce

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken rolls.
2. Prepare Chicken: Pound the chicken breasts to about 1/4-inch thickness ensuring even cooking and tenderness. Season both sides with salt and pepper.
3. Assemble Rolls: Place 2 slices of Swiss cheese and 2 slices of ham onto each flattened chicken breast. Carefully roll up each breast, securing tightly with toothpicks to hold the filling inside.
4. Coat Chicken: Dredge each rolled breast in all-purpose flour, then dip into beaten eggs, and coat thoroughly with panko breadcrumbs for a crisp crust.
5. Brown Rolls: Heat butter and olive oil in a large skillet over medium heat. Brown the chicken rolls on all sides until golden brown, about 5 minutes, enhancing flavor and texture.
6. Bake Chicken: Transfer the browned rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the chicken is cooked through and juices run clear.
7. Make Cream Sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Stir in flour and whisk constantly to form a smooth paste, cooking for about 1 minute.
8. Finish Sauce: Gradually whisk in milk, continuing to whisk to prevent lumps. Allow the sauce to thicken, then stir in Parmesan cheese and Dijon mustard. Season with salt and pepper to taste.
9. Serve: Remove chicken from the oven and discard toothpicks. Plate the rolls and generously spoon the creamy Parmesan Dijon sauce over the top for a rich finish.

Notes

• Make sure to pound the chicken evenly to ensure uniform cooking and easier rolling.
• Use toothpicks or kitchen twine firmly to keep rolls intact during cooking.
• Panko breadcrumbs provide a crunchier texture compared to regular breadcrumbs.
• The cream sauce can be adjusted in thickness by adding more milk if too thick or simmering longer to thicken further.
• Allow the chicken to rest a few minutes after baking to retain juices before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: French-American

Keywords: chicken cordon bleu, creamy chicken recipe, stuffed chicken breasts, baked chicken, Parmesan sauce, elegant dinner