Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe

Introduction

Creamy Chicken Alfredo Sloppy Joes offer a delicious twist on the classic sandwich. Combining tender ground chicken with rich Alfredo sauce and melty cheeses creates a comforting and flavorful meal perfect for any night.

A close-up view of a sandwich on a soft, shiny, golden-brown bun with a smooth texture. The sandwich has one main thick layer of chunky, creamy white sausage gravy with visible pieces of browned sausage spread generously between the top and bottom halves of the bun. The sandwich sits on a white plate with a simple dark rim, and the background shows a blurred tomato and green leafy vegetables on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground chicken (can be substituted with ground turkey)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup mozzarella cheese (use provolone for variation)
  • 1/2 cup Parmesan cheese (freshly grated preferred)
  • 4 hamburger buns (toasted)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: In a large skillet over medium heat, add the ground chicken and sauté for about 7–10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Step 2: Once cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3–5 minutes until the cheese melts and the mixture is creamy.
  3. Step 3: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure flavor balance.
  4. Step 4: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5–7 minutes until golden brown.
  5. Step 5: Spoon the chicken Alfredo mixture onto the bottom half of each toasted bun and top with the other half to assemble the sandwiches.
  6. Step 6: Serve immediately while warm, optionally with fries or a fresh salad.

Tips & Variations

  • For extra flavor, try adding a pinch of red pepper flakes or Italian seasoning to the chicken mixture.
  • Substitute ground turkey if you prefer a leaner protein option.
  • Use provolone cheese instead of mozzarella for a slightly different cheese flavor.
  • To make your own Alfredo sauce, check out this easy recipe.

Storage

Store leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. Keep buns separate and toast fresh before serving for best texture.

How to Serve

A close-up view of a sandwich with two soft, shiny golden brown buns on the top and bottom. Between them is a thick, creamy layer of ground meat mixed with a rich, light beige gravy that looks smooth and slightly runny, spilling over the edges. The sandwich sits on a white plate with a subtle grey rim. In the blurred background, there is some green leafy decoration and a red tomato. The surface beneath the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can swap mozzarella for provolone, cheddar, or a blend of Italian cheeses depending on your taste preference.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free hamburger buns and ensure the Alfredo sauce is gluten-free to enjoy this dish without gluten.

Print
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Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe


  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy Chicken Alfredo Sloppy Joes combine tender ground chicken simmered in rich Alfredo sauce with melted mozzarella and Parmesan cheeses, served on toasted hamburger buns for a comforting and indulgent twist on the classic sloppy joe.


Ingredients

Scale

Chicken Mixture

  • 1 pound Ground Chicken (can be substituted with ground turkey)
  • 1 cup Alfredo Sauce (store-bought or homemade)
  • 1 cup Mozzarella Cheese (use provolone for variation)
  • 1/2 cup Parmesan Cheese (freshly grated preferred)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder

To Serve

  • 4 Hamburger Buns (toasted)

Instructions

  1. Cook the ground chicken: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Add Alfredo sauce and cheeses: Once the chicken is cooked through, reduce the heat to low and stir in the Alfredo sauce, mozzarella cheese, and Parmesan cheese. Cook for an additional 3-5 minutes until the cheese melts and the mixture becomes creamy.
  3. Season the mixture: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure the flavors are balanced throughout the mixture.
  4. Toast the buns: While the chicken mixture simmers, preheat your oven to 375°F (190°C) and toast the hamburger buns on a baking sheet for about 5-7 minutes until they are golden brown and slightly crisp.
  5. Assemble the sandwiches: Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted bun, then cover with the top halves to complete your sloppy joes.
  6. Serve warm: Serve immediately while warm, optionally pairing with fries or a fresh salad for a full meal.

Notes

  • Ground turkey can be used instead of chicken for a leaner alternative.
  • Using freshly grated Parmesan cheese enhances the flavor and texture of the sauce.
  • For a cheesier variation, substitute mozzarella with provolone cheese.
  • To speed up prep, store-bought Alfredo sauce is convenient, but homemade sauce adds extra richness.
  • Ensure buns are toasted well to avoid sogginess from the creamy filling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy Chicken Alfredo, Sloppy Joes, Chicken Sloppy Joes, Comfort Food, Easy Dinner, Ground Chicken Recipe, Cheesy Sandwiches

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