Creamy Cajun Chicken Pasta Recipe
If you love bold flavors wrapped up in a luscious sauce, then you’re going to adore this Creamy Cajun Chicken Pasta. It’s a delightfully rich dish that perfectly balances the smoky heat of Cajun seasoning with the smooth creaminess of a velvety sauce. Tender strips of seasoned chicken mingle with perfectly cooked pasta, all coated in a sauce that’s bursting with flavor and a touch of warmth. This recipe is genuinely satisfying, easy to make, and guaranteed to become one of your go-to meals for any night you want comfort food with a kick.
Ingredients You’ll Need
This Creamy Cajun Chicken Pasta depends on simple yet essential ingredients that each play a vital role. From juicy chicken breasts bursting with Cajun spices to a creamy sauce enriched with garlic and Parmesan, every component contributes to making the dish irresistible.
- 2 boneless, skinless chicken breasts: They cook quickly, soak up the seasoning beautifully, and keep the dish hearty and satisfying.
- 1 tablespoon olive oil: Helps sear the chicken to a perfect golden brown while adding subtle flavor.
- 1 tablespoon Cajun seasoning: The star spice blend that brings that signature bold and spicy kick to both chicken and sauce.
- Salt and pepper, to taste: Trust me, seasoning is key to unlocking all the rich flavors in this dish.
- 12 oz penne, fettuccine, or spaghetti: Pasta of your choice that cradles the creamy sauce and tender chicken pieces.
- Salt, for the pasta water: Enhances the pasta’s natural flavor so it doesn’t fall flat.
- 2 tablespoons unsalted butter: Creates a rich base for the sauce, boosting flavor and silky texture.
- 4 cloves garlic, minced: Adds aromatic depth that makes the sauce glow with warmth.
- 1 tablespoon Cajun seasoning: A double dose of Cajun flavor ensures the sauce sings with zest.
- 1 teaspoon smoked paprika: Gives the sauce a smoky layer that perfectly complements the Cajun spices.
- 1 cup heavy cream: The creamy heart of the dish, smoothing out spice and bringing richness.
- ½ cup chicken broth: Provides savory depth and balances the sauce’s richness.
- ¼ cup grated Parmesan cheese: Adds a salty, umami boost that ties everything together.
- Fresh parsley, chopped (optional): Offers a pop of color and fresh, herbal brightness as a garnish.
How to Make Creamy Cajun Chicken Pasta
Step 1: Prepare the Chicken
First, you’ll want to make sure your chicken is packed with flavor. Season the chicken breasts generously with salt, pepper, and 1 tablespoon of Cajun seasoning on both sides. This ensures each bite bursts with that smoky, spicy goodness. Heat olive oil in a large skillet over medium-high heat, then add the chicken and sear it until it’s golden and cooked through — about 6 to 7 minutes per side. Once cooked, remove the chicken and let it rest for a few minutes before slicing it into strips or bite-sized pieces.
Step 2: Cook the Pasta
While your chicken is cooking, bring a large pot of salted water to a rolling boil. Add your choice of pasta—penne, fettuccine, or spaghetti all work wonderfully—and cook it until al dente according to the package instructions (usually about 8 to 10 minutes). Don’t forget to scoop out about a cup of the pasta water before draining! This starchy water will come in handy later to loosen the sauce if needed. Drain the pasta and set aside.
Step 3: Create the Creamy Cajun Sauce
Using the same skillet where the chicken was cooked, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté gently for 1 to 2 minutes until fragrant and golden but not browned. Stir in the Cajun seasoning and smoked paprika, letting the spices bloom in the butter for about 1 minute to deepen their flavors. Pour in the heavy cream and chicken broth, stirring to combine everything smoothly. Let this simmer for 4 to 5 minutes so the sauce thickens slightly. Finally, sprinkle in the grated Parmesan cheese, stirring until the sauce becomes rich and velvety. Taste and adjust with salt or more Cajun seasoning if you want to dial up the heat.
Step 4: Combine Pasta and Chicken with the Sauce
Add your cooked pasta directly into the skillet with the creamy sauce, tossing well to ensure every strand or piece is luxuriously coated. If the sauce feels too thick, splash in a little of the reserved pasta water to reach the perfect consistency. Now fold in your sliced chicken, mixing everything together so every bite delivers tender meat swirled with that dreamy sauce. Remove from heat and sprinkle on fresh chopped parsley for that lovely touch of brightness and color.
How to Serve Creamy Cajun Chicken Pasta
Garnishes
A light sprinkle of fresh parsley adds a refreshing contrast to the richness, while a little extra grated Parmesan on top can delight any cheese lover. For those who like a bit more heat, a pinch of red pepper flakes is an excellent option that elevates without overpowering. And if you’re feeling adventurous, a quick squeeze of fresh lemon juice right before serving can brighten all the complex flavors perfectly.
Side Dishes
This Creamy Cajun Chicken Pasta pairs beautifully with simple sides that complement its creamy, spicy nature. A crisp green salad with a tangy vinaigrette or roasted vegetables like asparagus or broccoli adds needed freshness and texture to the meal. Garlic bread or a warm baguette is perfect for soaking up any leftover sauce — trust me, you’ll want to savor every drop.
Creative Ways to Present
For a fun dinner party twist, serve the pasta in individual skillet dishes or shallow bowls garnished with parsley and Parmesan. You could also add a colorful medley of sautéed bell peppers, mushrooms, or spinach directly into the dish to turn it into a one-pot extravaganza. If you want to wow the shrimp fans in your life, try swapping the chicken for plump, spicy shrimp for a seafood spin on this Creamy Cajun Chicken Pasta.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken as it chills, so just add a splash of milk or chicken broth when reheating to bring it back to its silky state.
Freezing
You can freeze Creamy Cajun Chicken Pasta, but keep in mind that cream-based sauces sometimes separate after freezing. Freeze the pasta in a sealed container for up to 2 months. When thawing, warm gently in a saucepan over low heat with a bit of extra broth or cream to help recombine the sauce smoothly.
Reheating
Reheat leftovers on the stove over low heat, stirring often to prevent sticking or curdling. Adding a splash of chicken broth or cream during reheating helps restore the sauce’s luscious texture while keeping the dish creamy and flavorful.
FAQs
Can I use a different type of pasta for Creamy Cajun Chicken Pasta?
Absolutely! While penne and fettuccine are fantastic for holding the sauce, spaghetti, rigatoni, or even bowties will work beautifully. Just pick your favorite pasta shape and enjoy the creamy goodness.
Is there a way to make this Creamy Cajun Chicken Pasta less spicy?
Yes! You can reduce the amount of Cajun seasoning or choose a milder blend. Also, adding a bit more cream can mellow out the heat so the flavors stay balanced without overwhelming your taste buds.
Can I use chicken thighs instead of breasts?
Definitely. Chicken thighs offer a richer flavor and remain juicy throughout cooking, making them a great alternative if you prefer a more robust chicken taste in your pasta.
What can I substitute for heavy cream if I want a lighter sauce?
For a lighter version, you can use half-and-half or evaporated milk, but keep in mind the sauce won’t be as thick or rich. Adding a little cornstarch slurry can help thicken the sauce when using lower-fat dairy options.
How do I make this dish vegetarian?
Simply replace the chicken with sautéed vegetables like mushrooms, bell peppers, and zucchini, or use plant-based protein alternatives. The creamy Cajun sauce will still deliver plenty of bold flavor to satisfy everyone at the table.
Final Thoughts
This Creamy Cajun Chicken Pasta is pure comfort food magic packed with vibrant spices and a rich, dreamy sauce that you’ll want to make again and again. It’s an easy way to bring a little Southern flair to your dinner table without any fuss. So grab your skillet, gather your ingredients, and get ready to enjoy a dish that’s as delicious as it is impressive. Trust me, this recipe will quickly become one of your all-time favorites!
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Creamy Cajun Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Creamy Cajun Chicken Pasta is a delicious and flavorful dish combining tender, spiced chicken with a rich and creamy Cajun sauce, tossed with perfectly cooked pasta. This easy-to-make recipe features a smoky, spicy, and savory blend of Cajun seasoning, heavy cream, and Parmesan cheese, perfect for a satisfying weeknight dinner or entertaining guests.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
For the Pasta:
- 12 oz penne, fettuccine, or spaghetti
- Salt, for the pasta water
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Optional Garnishes and Variations:
- Red pepper flakes
- Fresh lemon juice
- Sautéed vegetables (bell peppers, onions, spinach, mushrooms)
- Shrimp (as chicken substitute)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and 1 tablespoon of Cajun seasoning on both sides for bold flavor. Heat olive oil in a skillet over medium-high heat, then sear the chicken for 6-7 minutes per side until golden and cooked through (internal temperature 165°F/74°C). Remove chicken and let it rest, then slice into strips or bite-sized pieces.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions (8-10 minutes) until al dente. Reserve 1 cup of pasta water before draining. Drain pasta and toss with a bit of olive oil to prevent sticking.
- Make the Cajun Cream Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in Cajun seasoning and smoked paprika, cooking for 1 minute to bloom the spices. Pour in heavy cream and chicken broth, stirring to combine. Simmer for 4-5 minutes until sauce thickens slightly. Stir in Parmesan cheese until fully melted and sauce is creamy. Adjust seasoning with salt, pepper, or additional Cajun seasoning as needed.
- Combine Pasta, Chicken, and Sauce: Add cooked pasta to the sauce, tossing to coat evenly. If sauce is too thick, add reserved pasta water a little at a time for desired consistency. Add sliced chicken and mix thoroughly. Remove from heat and garnish with chopped fresh parsley and extra Parmesan if desired.
Notes
- Use chicken thighs instead of breasts for juicier, more flavorful chicken.
- Reserve pasta water to help bind the sauce to the pasta better.
- You can substitute shrimp for chicken for a seafood variation.
- Add sautéed vegetables like bell peppers or spinach for extra nutrition and flavor.
- A squeeze of fresh lemon juice brightens the dish and balances rich creaminess.
- Adjust Cajun seasoning level according to your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Sautéing and boiling
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.2 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Creamy Cajun Chicken Pasta, Cajun chicken pasta recipe, creamy pasta, spicy pasta, Cajun seasoning pasta, easy dinner recipes, chicken pasta dinner
