Description
A decadent and flavorful dish featuring seared steak and cheese tortellini tossed in a rich and creamy garlic parmesan sauce, perfect for a satisfying dinner that combines tender meat with velvety pasta.
Ingredients
Scale
Main Ingredients
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- salt
- black pepper
- garlic powder
- smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Optional Garnishes
- parsley, chopped (Brightens the dish.)
- red pepper flakes (For a spicy kick.)
- cracked black pepper (Elevates the flavor.)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes per side until browned to your preferred doneness. Remove from skillet and set aside.
- Prepare the Garlic Cream Sauce: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it thickens slightly.
- Incorporate the Cheese: Gradually whisk in the parmesan cheese until melted and the sauce is smooth and creamy. Taste and season with additional salt or pepper if needed.
- Combine the Ingredients: Slice the seared steak into bite-sized pieces, then return the steak along with the cooked tortellini to the skillet. Toss gently to coat everything evenly in the cream sauce, cooking for about 2 minutes to heat through.
- Garnish and Serve: Sprinkle with chopped parsley, cracked black pepper, and red pepper flakes if using. Serve immediately while warm and enjoy your luxurious steak tortellini dish.
Notes
- Use fresh or refrigerated tortellini for the best texture; frozen varieties may be used but adjust cooking time accordingly.
- Choose sirloin for a leaner steak or ribeye for more tenderness and marbling.
- Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
- For a thicker sauce, simmer the cream mixture longer before adding cheese.
- Leftovers store well in the refrigerator for up to 2 days; reheat gently to avoid breaking the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: steak tortellini, garlic cream sauce, cheese tortellini recipe, creamy steak pasta, easy dinner recipe
