Dinner

Crack Chicken Penne Recipe

ByOlivia Monroe January 15, 2026January 15, 2026

Introduction

Crack Chicken Penne is a creamy, flavorful dish that combines tender chicken with cheesy ranch-seasoned sauce and perfectly cooked pasta. It’s easy to make and guaranteed to satisfy your comfort food cravings.

A close-up image of creamy pasta in a white bowl is shown, with penne pasta coated in a smooth, light yellow cream sauce forming the base layer. On top, there are several pieces of golden-brown grilled chicken, seasoned with specks of black pepper and small green parsley bits scattered around. The chicken pieces have a slightly crispy texture with charred spots. The background is a white marbled surface. The photo is vibrant and detailed, showing the mix of textures and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, sliced into strips
2 cups penne pasta
4 oz cream cheese
1 cup shredded cheddar cheese
1 tablespoon ranch seasoning mix
1/2 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Heat olive oil in a skillet over medium-high heat.
Step 2: Season chicken strips with garlic powder, onion powder, salt, and pepper. Sear the chicken in the skillet until golden and cooked through, then set aside.
Step 3: Cook penne pasta in boiling water until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
Step 4: Reduce the skillet heat to medium. Add chicken broth, heavy cream, cream cheese, and ranch seasoning to the skillet. Whisk until the sauce is smooth.
Step 5: Stir in shredded cheddar cheese until melted and well combined.
Step 6: Return the cooked chicken and drained pasta to the skillet. Toss gently to coat everything evenly with the sauce. Simmer for 2 to 3 minutes to blend flavors.
Step 7: If the sauce is too thick, add some reserved pasta water a little at a time until the desired consistency is reached.
Step 8: Garnish with chopped fresh parsley if desired, and serve warm.

Tips & Variations

For extra brightness, squeeze a little lemon juice over the finished dish before serving.
Swap penne for rigatoni, rotini, or any pasta shape you prefer.
Add cooked bacon bits for a smoky flavor twist.
Use low-fat cream cheese and reduced-fat cheddar to lighten the dish without compromising taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of chicken broth or cream to loosen the sauce if needed.

How to Serve

A close-up view of creamy pasta with penne noodles coated in a rich, light yellow sauce. On top, several pieces of golden-brown grilled chicken with a slightly crispy texture are scattered unevenly. Small green parsley leaves are sprinkled throughout, adding a touch of color contrast. The dish is presented on a white plate, resting on a white marbled surface. The overall look is warm and inviting, showing a mix of creamy, smooth sauce and textured grilled chicken. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this recipe?

Yes, you can substitute cheddar with mozzarella, Monterey Jack, or a blend of cheeses depending on your preference. Just choose cheeses that melt well.

Is it possible to make this recipe in advance?

Absolutely. Prepare the dish up to the simmering step, then cool and refrigerate. When ready to serve, gently reheat the pasta and chicken with the sauce, adding extra liquid if necessary.