Crack Breakfast Sliders
If you love starting your day with a hearty and flavorful bite, these Crack Breakfast Sliders are an absolute must-try. Packed with fluffy scrambled eggs, crispy bacon, melty cheddar cheese, and nestled inside soft slider buns, this recipe brings breakfast dreams to life. To get everything off on the right foot, don’t forget to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter—it’s the simple step that makes all the difference in achieving a perfect bake with no sticking and a golden crust every time.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—each element plays an essential role in creating the irresistible layers of taste, texture, and color that make these sliders so special. From the fluffy eggs to the savory meats and cheesy topping, each choice adds a little magic.
- 12 slider buns: Soft and sturdy, perfect for holding all the fillings without falling apart.
- 8 large eggs: The protein-packed base with a rich, fluffy texture.
- 1 cup shredded cheddar cheese: Sharp and melty, it pulls all the flavors together.
- ½ cup cooked bacon, crumbled: Adds irresistible smoky crunch to every bite.
- ½ cup breakfast sausage, crumbled (optional): A savory addition for added depth and heartiness.
- ¼ cup milk: Keeps the eggs tender and light.
- 1 teaspoon salt: Balances and elevates the natural flavors.
- ½ teaspoon black pepper: Adds a subtle kick that wakes up your taste buds.
- 1 tablespoon Dijon mustard (optional): Brings a mild tang, enhancing the savory notes.
- 1 tablespoon butter, melted: Coats the tops to give the sliders a buttery, golden finish.
- Fresh herbs (like chives or parsley) for garnish (optional): Brighten up the final presentation with a fresh pop of color and flavor.
How to Make Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Step 1: Preheat Your Oven
First off, set your oven to 350°F (175°C). This steady, moderate heat will cook everything evenly without drying out your sliders, allowing the cheese to melt beautifully and the buns to toast just the right amount.
Step 2: Grease the Baking Dish
Now, this part is crucial—grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. This not only prevents sticking but helps your sliders bake up with a gorgeous golden crust around the edges. Trust me, skipping this step is a rookie mistake you won’t want to make!
Step 3: Prepare the Slider Buns
Slice each slider bun in half horizontally, but don’t separate the halves. Lay the bottom halves evenly in your prepped baking dish—this forms the sturdy base that holds all those delicious layers.
Step 4: Cook Your Meats
In a skillet over medium heat, cook the crumbled bacon and sausage until they’re crispy and irresistible. Once done, drain excess grease so the sliders don’t get greasy but still have that savory punch.
Step 5: Whisk and Scramble the Eggs
In a large bowl, vigorously whisk together the eggs, milk, salt, pepper, and optional Dijon mustard until it’s a smooth, creamy mixture. Pour this into your skillet and gently scramble until the eggs are just set but still slightly soft—that way, they finish cooking perfectly in the oven avoiding dryness.
Step 6: Layer and Assemble the Sliders
Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter once again before placing the bottom buns. Spread the cooked meats evenly over the buns, then layer the soft scrambled eggs on top. Finish with a generous sprinkle of shredded cheddar cheese to get that melty, gooey goodness.
Step 7: Top and Butter the Sliders
Place the top halves of your slider buns on the cheesy layer, and gently drizzle the melted butter all over the tops. This final touch ups the flavor and helps achieve that irresistible golden-brown finish baking is all about.
Step 8: Bake to Perfection
Slide the dish into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the cheese has melted into a bubbly blanket and the buns turn beautifully toasted and golden.
Step 9: Cool and Slice
Once baked, allow your sliders to cool for about five minutes. This resting time helps everything set so when you slice them, they hold together perfectly without any mess.
How to Serve Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Garnishes
Adding fresh herbs like chopped chives or parsley atop your baked sliders brings a lovely pop of color and a gentle herbal note that balances the richness. It’s a simple touch that turns your sliders from great to gourmet.
Side Dishes
Serve your crack breakfast sliders alongside a crisp green salad or some fresh fruit for a balanced breakfast spread. Roasted potatoes or a refreshing citrusy slaw also pair wonderfully, giving you contrasting textures and flavors to enhance every bite.
Creative Ways to Present
For a party or brunch, keep the sliders whole in the baking dish and offer guests knives to slice their own portions—everyone loves a warm, self-serve breakfast experience that feels cozy and communal. Or, for a fun twist, cut them into smaller bite-sized pieces and serve as finger food with toothpicks at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making breakfast or snack time super easy on busy mornings.
Freezing
You can freeze these sliders too! Wrap individual servings tightly in plastic wrap and place in a freezer-safe container. They’ll keep well for 1 to 2 months—just defrost overnight in the fridge before reheating.
Reheating
To warm up your leftover or thawed sliders, pop them in a 350°F oven for about 10-15 minutes until heated through and bubbly. This method preserves that delightful golden finish better than a microwave.
FAQs
Can I make these sliders vegetarian?
Absolutely! Simply omit the bacon and sausage, and feel free to add sautéed veggies like bell peppers or mushrooms instead. The eggs and cheese alone are packed with flavor and protein, so you won’t miss the meat.
What if I don’t have a 9×13-inch baking dish?
You can use any similarly sized dish, just ensure it’s large enough to fit all the slider buns in a single layer. If it’s smaller, you might need to bake in batches and adjust the cooking time accordingly.
Is Dijon mustard necessary?
Not at all. The mustard adds a subtle tang that complements the eggs and cheese, but skipping it won’t harm the overall flavor—it’s a nice little optional boost.
Can I prepare this the night before?
You can assemble everything up to the baking step, cover the dish tightly with foil, and refrigerate overnight. When ready to eat, bake as usual, adding a few extra minutes if baking straight from the fridge.
How do I prevent the slider buns from getting soggy?
Greasing the baking dish well is one step that helps prevent sticking and sogginess. Also, make sure to cook the eggs just until slightly underdone before baking—they’ll finish cooking in the oven without releasing too much moisture.
Final Thoughts
These Crack Breakfast Sliders are the perfect combination of convenience and comfort, transforming breakfast into a fun crowd-pleaser you’ll want to make again and again. Don’t forget to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to nail that golden crust and easy cleanup—it’s a small detail that elevates the whole experience. Go ahead and whip up a batch for your next brunch or lazy weekend morning; your taste buds will thank you!
Print
Crack Breakfast Sliders
- Total Time: 40-45 minutes
- Yield: 12 sliders 1x
- Diet: Low Salt
Description
Crack Breakfast Sliders are a mouthwatering, savory breakfast treat featuring fluffy scrambled eggs, crispy bacon and sausage, melted cheddar cheese, and buttery slider buns baked to golden perfection. Perfect for feeding a crowd or serving as a delicious morning pick-me-up, these sliders combine classic breakfast flavors in an easy-to-assemble casserole style dish.
Ingredients
Slider Buns
- 12 slider buns
Egg Mixture
- 8 large eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
Meat
- ½ cup cooked bacon, crumbled
- ½ cup breakfast sausage, crumbled (optional)
Cheese & Topping
- 1 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- Fresh herbs (like chives or parsley) for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking the sliders.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to prevent sticking.
- Slice the Buns: Cut the slider buns in half horizontally, but keep the halves together. Lay the bottom halves evenly in the prepared baking dish to form the base layer.
- Cook the Meat (if using): In a skillet over medium heat, cook the crumbled bacon and breakfast sausage until crispy and fully cooked. Drain any excess grease to keep the sliders from becoming greasy.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, and Dijon mustard (if using) until the mixture is smooth and uniform.
- Cook the Egg Mixture: Pour the egg mixture into the skillet and scramble gently until the eggs are just set but still slightly undercooked, as they will continue cooking in the oven, preserving a tender texture.
- Assemble the Sliders: Spread the cooked bacon and sausage evenly over the bottom halves of the buns. Layer the scrambled eggs over the meat, then top with a generous amount of shredded cheddar cheese.
- Top with Buns: Place the top halves of the slider buns over the cheese layer to complete the sandwich assembly.
- Brush with Butter: Drizzle the melted butter over the tops of the buns to enhance flavor and help achieve a golden brown finish during baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the buns are golden brown.
- Cool Slightly: Remove the sliders from the oven and let them cool for about 5 minutes to set and make slicing easier.
- Slice and Serve: Use a serrated knife to cut the assembled sliders into individual portions. Garnish with fresh herbs if desired, and serve warm for the best taste.
Notes
- You can omit the breakfast sausage for a simpler bacon and egg slider or leave out both meats to make a vegetarian version with just eggs and cheese.
- Using Dijon mustard in the egg mixture adds a slight tangy depth but can be left out if preferred.
- These sliders are great for meal prep and can be refrigerated and reheated for quick breakfast options throughout the week.
- Feel free to swap cheddar for your favorite cheese like pepper jack or mozzarella for a different flavor profile.
- Add more herbs such as thyme or basil to the egg mixture for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast sliders, crack breakfast sliders, breakfast casserole, slider buns, scrambled eggs, bacon sliders, easy breakfast, cheesy breakfast sliders
