Crack Breakfast Sliders
Crack Breakfast Sliders are a total game-changer for your morning routine. This recipe not only combines fluffy eggs, crispy bacon, and gooey melted cheese into perfectly handheld sliders, but it also shows just how important it is to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to achieve that perfect bake and avoid any sticky situations. Whether you’re feeding a crowd or simply treating yourself, these sliders deliver an unbeatable combination of flavor, texture, and comfort that will quickly become your go-to breakfast favorite.
Ingredients You’ll Need
These ingredients are simple and straightforward, yet each plays a vital role in making your Crack Breakfast Sliders burst with flavor and texture. Combining fresh eggs with savory meats and melty cheese, along with perfectly soft slider buns, ensures that every bite is a delight.
- 12 slider buns: Choose fresh, soft buns for pillowy texture that holds all the fillings.
- 8 large eggs: The protein-packed base that makes these sliders irresistibly fluffy.
- 1 cup shredded cheddar cheese: Adds cheesy richness and that gooey melt that holds the flavors together.
- ½ cup cooked bacon, crumbled: Provides smoky, crispy bites to contrast the softness.
- ½ cup breakfast sausage, crumbled (optional): For those who want an extra savory and hearty touch.
- ¼ cup milk: Keeps the eggs creamy and tender.
- 1 teaspoon salt: Balances and enhances all the flavors.
- ½ teaspoon black pepper: Adds a gentle kick and depth.
- 1 tablespoon Dijon mustard (optional): Gives a subtle tang that brightens the overall taste.
- 1 tablespoon butter, melted: Used at the end to brush over the buns for a golden, buttery finish.
- Fresh herbs (like chives or parsley) for garnish (optional): Adds a fresh, colorful pop to the final presentation.
How to Make Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Step 1: Preheat Your Oven
Start by warming your oven to 350°F (175°C). Preheating is key to ensuring your sliders bake evenly and come out perfectly golden.
Step 2: Grease Your Baking Dish
This is where the magic begins: grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. This simple step is absolutely essential to prevent sticking and will help give the bottoms of your slider buns a beautiful, lightly browned finish. Trust me, skipping this step is a rookie mistake you definitely want to avoid!
Step 3: Prepare the Slider Buns
Carefully slice the slider buns in half horizontally without separating them, creating a connected, layered base and top. Arrange the bottom halves snugly in your prepared baking dish, ready to be layered with all the delicious fillings.
Step 4: Cook Your Meats
In a skillet over medium heat, cook the crumbled bacon and sausage until crispy and thoroughly cooked. Drain any extra grease — you want those meats flavorful but not greasy, and ready to layer for maximum taste.
Step 5: Whisk the Eggs
Beat together the eggs, milk, salt, pepper, and Dijon mustard (if using) until smooth and well combined. This mixture will form the fluffy, flavorful center of your sliders.
Step 6: Scramble the Eggs
Pour the egg mixture into the skillet and scramble gently until just set but still slightly soft. They’ll finish cooking in the oven, so you want them slightly underdone in this step to keep them tender and creamy.
Step 7: Assemble the Sliders
Evenly spread the cooked meats over the bottom halves of the slider buns. Next, layer the scrambled eggs over the meats, then sprinkle the shredded cheddar cheese generously on top. Finally, place the top halves of the buns over everything.
Step 8: Butter the Tops
Drizzle or brush the melted butter evenly over the tops of the sliders. This adds flavor and will give your sliders the perfect golden, slightly crispy crust once baked.
Step 9: Bake the Sliders
Place your prepared baking dish in the oven and bake for 25 to 30 minutes. During this time, the cheese will melt perfectly, and the buns will toast to a lovely golden brown thanks to that earlier step where you grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.
Step 10: Cool and Slice
Once baked, remove the dish from the oven and let the sliders cool for about 5 minutes. This short rest lets everything set up nicely for clean slicing. Use a serrated knife to cut between the buns into individual sliders and get ready to enjoy!
How to Serve Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Garnishes
Fresh herbs like chopped chives or parsley not only add a pop of color but also bring a fresh, vibrant note that balances the richness of the eggs, cheese, and meats. Sprinkle these on right before serving for a restaurant-style touch that’s sure to impress.
Side Dishes
Pair your Crack Breakfast Sliders with fresh fruit salad for a refreshing contrast, or serve alongside crispy breakfast potatoes to keep things hearty and satisfying. A side of mixed greens lightly dressed with lemon vinaigrette can also add a bright balance that keeps the meal from feeling too heavy.
Creative Ways to Present
Try serving the sliders on a rustic wooden board with small bowls of ketchup, hot sauce, or even a homemade avocado spread for dipping. You can also jazz them up by layering in some sautéed spinach or caramelized onions for added flavor and color. The beauty of these sliders is their versatility — presentation is your playground!
Make Ahead and Storage
Storing Leftovers
Place leftover sliders in an airtight container and refrigerate for up to 3 days. Because you take care to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter, reheating will be mess-free, and the sliders will stay moist and delicious.
Freezing
Crack Breakfast Sliders freeze beautifully. Wrap individual sliders tightly in plastic wrap and then foil before placing them in a freezer-safe bag or container. They will keep well for up to 2 months. To reheat, thaw overnight in the fridge, then warm in the oven.
Reheating
For the best texture, reheat your sliders in a 350°F oven for about 10 to 15 minutes until warmed through and the cheese is gooey once more. Remember to place them in a greased baking dish this time as well — yes, grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to keep the bottoms from sticking and to regain that lovely golden crust.
FAQs
Can I make Crack Breakfast Sliders vegetarian?
Absolutely! Simply omit the bacon and sausage, and you can add sautéed mushrooms, spinach, or roasted veggies instead. The eggs and cheese provide plenty of flavor and texture to keep sliders satisfying without meat.
Is it okay to use regular sandwich buns instead of slider buns?
You can, but slider buns are smaller and perfect for breakfast portions. If using sandwich buns, consider slicing them into smaller squares to maintain the fun slider experience.
Can I prepare this recipe the night before?
Yes! Assemble everything in your greased baking dish, cover tightly, and refrigerate overnight. In the morning, bake as instructed. This is where greasing your dish in advance really shines, making the whole process easier and mess-free.
What’s the purpose of greasing the 9×13-inch baking dish with cooking spray or a thin layer of butter?
Greasing the dish prevents the buns and fillings from sticking, ensures even browning, and makes cleanup a breeze. This simple step enhances the overall outcome and presentation of your sliders.
Can I swap cheddar cheese for another type?
Definitely! Swiss, mozzarella, or pepper jack all work wonderfully and will bring their own unique flavors to your sliders. Feel free to experiment and find your favorite cheese combo.
Final Thoughts
You’ve got everything you need to make your mornings infinitely better with these amazing Crack Breakfast Sliders. Just remember to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter, and you’re well on your way to a breakfast that’s as simple to make as it is delicious to eat. So go ahead, gather your ingredients, follow the steps, and treat yourself to a breakfast that’s guaranteed to impress everyone at your table. Once you try them, this recipe will be your secret weapon for cozy, crowd-pleasing mornings!
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Crack Breakfast Sliders
- Total Time: 40-50 minutes
- Yield: 8 servings 1x
- Diet: Low Salt
Description
Crack Breakfast Sliders are a delicious and easy-to-make breakfast option combining fluffy scrambled eggs, crispy bacon, savory sausage, and melted cheddar cheese layered in soft slider buns. Perfect for family breakfasts, brunch gatherings, or meal prep, these sliders offer a comforting and satisfying handheld meal that can be prepared ahead and baked fresh in the morning.
Ingredients
Slider Base
- 12 slider buns
Egg Mixture
- 8 large eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
Meat
- ½ cup cooked bacon, crumbled
- ½ cup breakfast sausage, crumbled (optional)
Cheese and Garnishes
- 1 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- Fresh herbs (chives or parsley) for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to prevent sticking and for easy cleanup.
- Slice the Buns: Carefully cut the slider buns in half horizontally without separating the individual buns to keep them connected. Lay the bottom halves evenly in the prepared baking dish.
- Cook the Meat: In a skillet over medium heat, cook the crumbled bacon and breakfast sausage until crispy and fully cooked, about 5-7 minutes. Drain off any excess grease to keep the sliders from being greasy.
- Whisk the Eggs: In a large bowl, thoroughly whisk together the eggs, milk, salt, black pepper, and Dijon mustard if using until fully combined and slightly frothy.
- Cook the Egg Mixture: Pour the egg mixture into the same skillet. Scramble gently over medium heat until the eggs are just set and still slightly undercooked, about 3-4 minutes, as they will finish cooking in the oven.
- Assemble the Sliders: Spread the cooked bacon and sausage evenly over the bottom halves of the buns. Layer the scrambled eggs on top of the meat, then sprinkle the shredded cheddar cheese evenly over the eggs.
- Top with Buns: Place the top halves of the slider buns over the cheese layer, ensuring the sliders remain connected for easy slicing later.
- Brush with Butter: Drizzle the melted butter evenly over the tops of the slider buns to enhance flavor and help achieve a golden, crisp crust during baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese has melted nicely and the buns have turned golden brown.
- Cool Slightly: Remove the sliders from the oven and allow them to cool for about 5 minutes; this helps the sliders set and makes them easier to cut without falling apart.
- Slice and Serve: Using a serrated knife, carefully slice the slider tray into individual servings. Garnish with fresh herbs if desired and serve warm.
Notes
- You can customize the meat by substituting bacon and sausage with turkey or vegetarian sausage for different dietary needs.
- Prepare the assembled sliders the night before, cover tightly with foil or plastic wrap, and refrigerate. Bake fresh in the morning to save time.
- For added flavor, try spreading a thin layer of your favorite sauce or spread (such as mayonnaise or hot sauce) on the buns before assembly.
- Use full-fat cheddar cheese for the best melting results and a rich taste.
- Leftover sliders can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking and stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Breakfast sliders, easy breakfast recipe, brunch recipe, egg sliders, bacon breakfast, cheddar cheese sliders, meal prep breakfast, family breakfast
