Crab Rangoon Dip with Wonton Chips Recipe
Introduction
Crab Rangoon Dip with Wonton Chips is a creamy, savory appetizer that captures the flavors of the classic crab rangoon in a shareable dip form. Perfect for parties or game day, this dish combines rich cream cheese, shredded crab, and a crispy homemade wonton chip for dipping.
Ingredients
- 12 oz softened cream cheese (1 1/2 blocks)
- 12 oz imitation crab meat, shredded
- 1 cup shredded white American cheese (or 12 slices)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 4 green onions, thinly sliced
- 1 1/2 tsp sugar
- 1 1/2 tsp Worcestershire sauce
- 1 1/2 tsp soy sauce
- 1 tsp garlic powder
- 12 oz wonton wrappers
- 1/4 cup sweet and sour sauce
- 2 green onions, thinly sliced (for garnish)
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit.
- Step 2: In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, sugar, and garlic powder. Mix thoroughly until smooth and well blended.
- Step 3: Stir in the shredded imitation crab meat, 4 green onions, and ¾ cup of the shredded white American cheese until evenly combined.
- Step 4: Spread the mixture into a baking dish. Sprinkle the remaining shredded cheese evenly over the top. Bake uncovered for 25-30 minutes, or until the dip is heated through and bubbly on the edges.
- Step 5: While the dip bakes, prepare the wonton chips. Cut the wonton wrappers into triangles.
- Step 6: Heat about 1 ½ inches of oil in a heavy-bottomed pan over medium-high heat. Test the oil by dropping in a small piece of wonton wrapper; it should fry immediately when the oil is ready.
- Step 7: Fry the wonton triangles in batches of 6-7, flipping them 2 to 3 times for even browning. Fry for 45-60 seconds or less if they brown quickly.
- Step 8: When golden brown, remove the chips with a spider strainer or slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Step 9: Remove the dip from the oven and garnish with sweet and sour sauce and the remaining 2 green onions. Serve warm alongside the crispy wonton chips or your favorite crackers.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes to the dip mixture for a subtle kick.
- Substitute real crab meat for imitation crab for a more authentic taste and texture.
- Use an air fryer to make wonton chips with less oil but still retain crispiness.
- Serve the dip with sliced fresh vegetables like cucumbers or bell peppers for a lighter option.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325 degrees Fahrenheit until warm throughout. Wonton chips are best served fresh but can be kept in an airtight container at room temperature for 1-2 days to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dip ahead of time?
Yes, prepare the dip mixture and refrigerate it in a covered dish until ready to bake. Baking time may be slightly longer if starting from cold.
What can I use if I don’t have wonton wrappers?
Tortilla chips, pita chips, or crackers make suitable alternatives, though wonton wrappers provide the signature crispy texture that pairs perfectly with this dip.
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Crab Rangoon Dip with Wonton Chips Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Crab Rangoon Dip with crispy homemade wonton chips is a savory, creamy appetizer perfect for parties or game days. This baked dip combines imitation crab, cream cheese, and shredded cheese with flavorful seasonings for a rich, bubbly delight served warm alongside crunchy fried wonton triangles and tangy sweet and sour sauce.
Ingredients
Dip Ingredients
- 12 oz softened cream cheese (1 1/2 blocks)
- 12 oz imitation crab meat, shredded
- 1 cup shredded white American cheese (or 12 slices)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 4 green onions, thinly sliced
- 1 1/2 tsp sugar
- 1 1/2 tsp Worcestershire sauce
- 1 1/2 tsp soy sauce
- 1 tsp garlic powder
Wonton Chips
- 12 oz wonton wrappers
- Oil for frying (about 1 1/2 inches in a heavy-bottomed pan)
Garnish
- 1/4 cup sweet and sour sauce
- 2 green onions, thinly sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Prepare the Dip: In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, sugar, and garlic powder. Mix well until smooth and combined. Fold in shredded imitation crab meat, 4 green onions, and ¾ cup of shredded white American cheese. Stir until evenly distributed. Spread the mixture into a baking dish, top with the remaining shredded cheese.
- Bake the Dip: Place the baking dish uncovered in the preheated oven and bake for 25-30 minutes, or until the dip is heated through in the center and bubbly around the edges.
- Make Wonton Chips: While the dip bakes, cut wonton wrappers into triangles. Heat about 1 ½ inches of oil in a heavy-bottomed pan over medium-high heat. Test the oil by dropping a small piece of wonton; it should fry instantly. Fry wonton triangles in batches of 6-7, flipping two to three times for even browning, about 45-60 seconds or less if they brown quickly. When golden brown, use a spider strainer to remove chips from oil and drain on a paper towel-lined plate.
- Garnish and Serve: Remove the baked dip from the oven, garnish with sweet and sour sauce and additional sliced green onions. Serve warm alongside the crispy wonton chips or your favorite crackers.
Notes
- Ensure cream cheese is softened to room temperature for easier mixing.
- Imitation crab meat can be substituted with real crab meat for a more authentic flavor.
- Carefully monitor wonton chips while frying to avoid burning due to their thinness.
- Wonton chips can be baked as a healthier alternative by brushing with oil and baking until crispy at 375°F for 8-10 minutes, flipping halfway.
- This dip is best served warm for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Crab Rangoon Dip, Wonton Chips, party dip, appetizer, baked dip, crab dip, creamy crab dip, wonton chips recipe
