Cozy Spiced Apple Zucchini Bread Recipe
If you’re searching for a heartwarming treat that wraps you up in autumn flavors, Cozy Spiced Apple Zucchini Bread is the answer to your cravings. This wonderfully moist loaf combines sweet apples, tender zucchini, and the nostalgic aroma of cinnamon and nutmeg, making it perfect for breakfast, snacks, or even an indulgent dessert. Its simple ingredients come together in a rustic, golden loaf that’s both comforting and delightfully memorable—truly, this is the kind of recipe friends and family will ask for again and again!

Ingredients You’ll Need
The beauty of Cozy Spiced Apple Zucchini Bread lies in its straightforward ingredients, each playing a special role in creating irresistible flavor, texture, and color. Gather these pantry classics—the results are simply magical when combined.
- White sugar: Adds sweetness and helps to create a light, tender crumb.
- Brown sugar: Brings deep, caramel-like flavor and extra moisture.
- Eggs: Lend structure and help your bread rise beautifully.
- Canola oil: Gives the loaf a moist, soft texture without overpowering flavors.
- Vanilla essence: Enhances the warm and cozy notes of the bread.
- Plain flour: The backbone of the loaf, creating a sturdy but soft structure.
- Baking soda: Ensures a fluffy, well-risen loaf.
- Salt: Balances sweetness and amplifies the spices.
- Ground cinnamon: Infuses the bread with spicy, comforting warmth.
- Ground nutmeg: Adds depth and a hint of nutty, earthy spice.
- Grated zucchini: Keeps the bread super moist and adds a lovely fleck of green.
- Diced apple: Little pockets of juicy sweetness in every bite.
How to Make Cozy Spiced Apple Zucchini Bread
Step 1: Prepare the Oven and Loaf Pans
Begin by preheating your oven to 350 degrees F. Grease two standard loaf pans generously—this small detail will make your bread release effortlessly, preserving those gorgeous golden edges. Taking a moment for this prep ensures your Cozy Spiced Apple Zucchini Bread bakes evenly and pops out looking picture-perfect.
Step 2: Mix Wet Ingredients
In a large bowl, blend together the white sugar, brown sugar, eggs, canola oil, and vanilla essence. Mix with enthusiasm until the blend is light and a little airy—this step infuses air into your batter, which is secret to a soft, luscious crumb once baked. Don’t rush; enjoying this fragrant mixture is part of the fun!
Step 3: Combine Dry Ingredients
Grab a smaller bowl and sift together the plain flour, baking soda, salt, ground cinnamon, and ground nutmeg. Sifting not only combines the flavors evenly but ensures your finished bread is tender and free from floury lumps, allowing the spices to mingle from slice to slice.
Step 4: Combine Wet and Dry Mixtures
Gently add the dry ingredients to your bowl of wet ingredients, stirring just until everything is moistened. Take care not to overmix; minimal stirring means your Cozy Spiced Apple Zucchini Bread will have a delicate crumb and rise beautifully in the oven.
Step 5: Add Zucchini and Apple
Now for the star additions: carefully fold in the grated zucchini and diced apple. These fresh ingredients bring fantastic texture and bursts of sweet juiciness, all while keeping your loaf ultra-moist. Distribute them evenly and stop mixing as soon as they’re blended in.
Step 6: Fill Pans and Bake
Divide the batter evenly between your prepared loaf pans. Bake for 35 minutes, then cover each loaf loosely with foil to prevent excess browning. Continue baking for another 20-25 minutes—your kitchen will smell absolutely amazing! Check for doneness with a toothpick (it should come out clean), then let the breads cool before unmolding and slicing into the coziest fall treat.
How to Serve Cozy Spiced Apple Zucchini Bread

Garnishes
Dress each slice with a dusting of powdered sugar, a drizzle of honey, or a pat of melting butter. For a festive spin, scatter chopped toasted nuts or a dollop of spiced whipped cream over each piece—the beautiful colors and extra flavors make Cozy Spiced Apple Zucchini Bread instantly celebration-ready.
Side Dishes
Enjoy a thick slice alongside a mug of hot chai, rich coffee, or apple cider for the ultimate comfort pairing. If you’re turning it into a brunch centerpiece, fresh fruit, yogurt, and scrambled eggs complement the bread’s hearty texture without overpowering the gentle spices.
Creative Ways to Present
Turn slices into sandwich bases for cream cheese and fig jam, cube for dreamy bread pudding, or toast lightly and serve with a honey butter spread. Mini loaves wrapped in parchment also make thoughtful edible gifts that showcase all the autumn charm of Cozy Spiced Apple Zucchini Bread.
Make Ahead and Storage
Storing Leftovers
Wrap cooled bread tightly in foil or plastic wrap, then store at room temperature for up to three days. The flavors actually deepen over time, so don’t hesitate to bake ahead—every day, the texture gets even more tender.
Freezing
This bread freezes remarkably well. Wrap individual slices or entire loaves in plastic, then again in foil, and freeze for up to three months. Thaw overnight in the fridge or at room temperature for a taste of cozy whenever the craving hits.
Reheating
For the just-baked experience, warm slices briefly in the microwave or in a low oven (300 degrees F) until slightly toasty. A pat of butter on warm Cozy Spiced Apple Zucchini Bread will fill your kitchen with that irresistible, fresh-baked aroma all over again.
FAQs
Can I substitute another oil or butter for canola oil?
Absolutely! Melted coconut oil or vegetable oil works well, and if you love the taste of butter, swapping half the oil for melted butter will make your bread extra rich. Just keep the total amount the same.
How finely should I grate the zucchini?
Use the medium side of a box grater for zucchini. This size blends seamlessly into the batter, keeping the bread moist without leaving stringy bits, and there’s no need to peel the zucchini first.
Do I need to squeeze the moisture from the zucchini?
If your zucchini seems extra juicy, give it a gentle squeeze, but leave most of the moisture—that’s what keeps Cozy Spiced Apple Zucchini Bread so luxuriously moist and prevents it from drying out.
What kind of apples are best?
Firm, slightly tart apples such as Granny Smith, Honeycrisp, or Fuji are ideal. They hold their shape during baking and balance the sweetness of the bread perfectly.
Can I make this in muffin tins instead?
Yes! Divide the batter among lined muffin cups and bake at 350 degrees F for about 20-25 minutes—keep an eye on them, as they’ll bake more quickly than loaves. These make wonderful grab-and-go breakfasts!
Final Thoughts
I can’t recommend Cozy Spiced Apple Zucchini Bread enough—it’s a deliciously simple, joy-sparking bake that always gets rave reviews at my table. Whether you’re sharing it with friends, serving it to family, or enjoying a quiet slice all to yourself, every bite is pure comfort. Give this recipe a try and see why it’s become a beloved staple you’ll want to bake again and again!
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Cozy Spiced Apple Zucchini Bread Recipe
- Total Time: 1 hour 20 minutes
- Yield: 2 loaves 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of apples and zucchini with this Cozy Spiced Apple Zucchini Bread. A perfect blend of sweetness and warmth, this bread is sure to become a favorite in your household.
Ingredients
Wet Ingredients:
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla essence
Dry Ingredients:
- 3 1/2 cups plain flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Additional Ingredients:
- 2 generous cups grated zucchini
- 1 1/2 cups small diced apple
Instructions
- Step 1: Prepare the Oven and Loaf Pans
Preheat your oven to 350 degrees F. Grease 2 standard loaf pans to ensure easy release after baking.
- Step 2: Mix Wet Ingredients
In a large bowl, blend sugars, eggs, oil, and vanilla until light and airy.
- Step 3: Combine Dry Ingredients
Sift together flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Step 4: Combine Wet and Dry Mixtures
Gradually mix dry ingredients into wet until just combined.
- Step 5: Add Zucchini and Apple
Gently fold in zucchini and apple to batter evenly.
- Step 6: Fill Pans and Bake
Divide batter into loaf pans. Bake at 350°F for 35 minutes. Cover with foil and bake for an additional 20-25 minutes until toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: apple zucchini bread, spiced bread, homemade bread recipe