Cozy Meatball & Mashed Potato Bake for Ultimate Comfort Recipe

Introduction

This Cozy Meatball & Mashed Potato Bake is the perfect dish for when you crave ultimate comfort food. Combining tender meatballs, creamy mashed potatoes, and melty cheese, it’s a warm, satisfying meal ideal for chilly evenings.

Ingredients

• 1 pound frozen or homemade meatballs
• 4 cups mashed potatoes
• 2 cups brown gravy
• 1 cup shredded mozzarella or cheddar cheese
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Step 2: Evenly spread the cooked or frozen meatballs in the bottom of the prepared baking dish.
3. Step 3: Pour warm brown gravy generously over the arranged meatballs.
4. Step 4: Gently spread the mashed potatoes over the meatballs and gravy, smoothing them out evenly.
5. Step 5: Sprinkle the shredded mozzarella or cheddar cheese evenly over the top of the mashed potatoes.
6. Step 6: Bake in the preheated oven for 25-30 minutes, until the cheese is golden brown and bubbly.

Tips & Variations

• Use homemade meatballs for a fresher taste or your favorite store-bought brand for convenience.
• For extra flavor, mix some garlic powder or fresh herbs like thyme into the mashed potatoes before spreading.
• Try topping with a mix of cheeses such as mozzarella and sharp cheddar for a richer flavor.
• If you prefer a crispy topping, sprinkle breadcrumbs over the cheese before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions, but baking helps retain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs work perfectly. Just make sure they are cooked through before assembling the bake.

What can I substitute for brown gravy?

You can use mushroom gravy, beef gravy, or even a thickened tomato sauce for a different flavor profile.

Cozy Meatball & Mashed Potato Bake for Ultimate Comfort Recipe

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★★★★★

4.5 from 137 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Cozy Meatball & Mashed Potato Bake is the ultimate comfort food, combining tender meatballs, creamy mashed potatoes, rich brown gravy, and gooey melted cheese baked to golden perfection. It’s an easy-to-make, hearty casserole that’s perfect for a family dinner or a warming meal on a chilly day.

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Ingredients

Scale 1x2x3x

Meatball Layer

• 1 pound frozen or homemade meatballs

Mashed Potato Layer

• 4 cups mashed potatoes

Gravy

• 2 cups brown gravy, warmed

Topping

• 1 cup shredded mozzarella or cheddar cheese

Seasoning

• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking.
2. Arrange meatballs: Evenly spread the cooked or frozen meatballs in the bottom of the prepared baking dish, making sure they are spread out for even cooking.
3. Add gravy: Pour warm brown gravy generously over the meatballs, ensuring they are well coated to enhance flavor and moisture.
4. Layer mashed potatoes: Gently spread the creamy mashed potatoes over the meatballs and gravy in an even layer to create a smooth surface for topping.
5. Top with cheese: Sprinkle a generous, even layer of shredded mozzarella or cheddar cheese on top of the mashed potatoes for a delicious, melty crust.
6. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is golden brown and bubbly, and the dish is heated through.

Notes

• For homemade meatballs, use your favorite recipe or premade frozen ones for convenience.
• You can substitute brown gravy with mushroom gravy or beef gravy for variation.
• If you prefer a crispier cheese topping, consider broiling for the last 2-3 minutes—watch carefully to prevent burning.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: meatball casserole, mashed potato bake, comfort food, easy dinner, baked meatballs, cheesy potato casserole