Dinner

Cozy Chicken Pot Pie Orzo Recipe

ByOlivia Monroe February 23, 2026February 23, 2026

Introduction

Cozy Chicken Pot Pie Orzo is a comforting one-pot meal that combines tender chicken, creamy vegetables, and tender orzo pasta in a savory broth. It’s a quick and easy way to enjoy the classic flavors of chicken pot pie without the fuss of a crust.

A large white pot filled with a creamy risotto-like dish featuring soft, small rice with mixed vegetables; bright green peas and diced orange carrots are scattered evenly throughout, with bits of cooked chicken pieces mixed in and finely grated cheese melting slightly on top. A silver serving spoon rests inside the pot, scooping up a portion of the dish, showing the textured layers of rice and vegetables blended with creamy sauce. Around the pot are small bowls with extra peas and grated cheese on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp olive oil
1 tbsp butter
1 lb boneless, skinless chicken breast or thighs, diced
1 small onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup frozen peas
1½ cups uncooked orzo pasta
3 cups chicken broth
½ cup heavy cream (or whole milk)
½ tsp dried thyme
½ tsp dried parsley
¼ tsp black pepper
Salt, to taste

Instructions

Step 1: Heat olive oil and butter in a large pot over medium heat until melted and hot.
Step 2: Add the diced chicken and cook until it turns lightly golden on all sides.
Step 3: Stir in the diced onion and carrots, cooking until they become soft and tender.
Step 4: Add the minced garlic and cook for about 30 seconds until fragrant.
Step 5: Pour in the chicken broth and add the uncooked orzo pasta, stirring to combine.
Step 6: Bring the mixture to a boil, then reduce heat and simmer for 10–12 minutes until the orzo is cooked.
Step 7: Stir in the frozen peas, heavy cream, dried thyme, dried parsley, black pepper, and salt. Mix well.
Step 8: Continue to simmer gently until the mixture thickens and becomes creamy.
Step 9: Remove from heat and let the pot pie rest for 5 minutes before serving to allow flavors to meld.

Tips & Variations

For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream alternative.
You can swap frozen peas for green beans or corn depending on your preference.
Use fresh herbs like thyme and parsley if available for brighter flavor.
Leftover cooked chicken can be used to save time; add it during the last steps to warm through only.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to loosen the consistency if it thickens too much.