Description

This cozy and sweet honey cinnamon dessert is a delightful treat featuring a moist, buttery blondie infused with warm cinnamon and natural honey sweetness. Perfect for an afternoon snack or a comforting dessert, these blondies combine simple pantry staples with fresh ingredients to create an easy-to-make, crowd-pleasing baked good.

Ingredients

Scale

Fresh Ingredients:

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract

Pantry Staples:

1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal later.
Make the Batter: In a mixing bowl, whisk together the melted butter and packed brown sugar until smooth. Add the egg, honey, and vanilla extract, then continue whisking until all ingredients are well combined and uniform.
Add Dry Ingredients: Stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon). Mix gently until just combined to avoid overworking the batter.
Spread and Top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon ground cinnamon and sprinkle this mixture evenly over the top of the batter for a crunchy, sweet topping.
Bake: Place the pan into the preheated oven and bake for 22 to 25 minutes. The blondies are done when a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely in the pan before cutting into squares.

Notes

Storage: Keep in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months to maintain freshness.
Variations: For added texture and flavor, try mixing in nuts, swirl in some cream cheese before baking, or add a pinch of cardamom for a spiced twist.
Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make the recipe gluten-free.
Cutting Tip: Ensure the blondies are completely cooled before slicing to achieve clean, neat squares.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: honey cinnamon blondies, baked dessert, cinnamon dessert, sweet blondies, easy honey dessert