Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is a delightful treat that combines warm spices with natural sweetness. Perfectly soft and lightly spiced, it makes a comforting snack or a simple dessert that everyone will love.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a bowl, whisk together the melted butter and brown sugar until smooth and combined.
3. Step 3: Add the egg, honey, and vanilla extract to the sugar mixture and whisk until fully incorporated.
4. Step 4: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined—avoid overmixing.
5. Step 5: Pour the batter into the prepared pan and spread it evenly.
6. Step 6: In a small bowl, combine the granulated sugar with the remaining ½ teaspoon cinnamon. Sprinkle this mixture evenly over the batter.
7. Step 7: Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the dessert to cool completely in the pan before cutting into squares to ensure neat slices.

Tips & Variations

• For added texture and flavor, stir in a handful of chopped nuts before baking.
• Try swirling in some cream cheese for a rich and creamy twist.
• Add a pinch of ground cardamom along with cinnamon for a subtle exotic spice.
• To make this dessert gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Make sure to cool the dessert fully before slicing to keep the squares neat and clean.

Storage

Store the dessert in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cut squares for up to 3 months. When ready to enjoy, thaw at room temperature or warm slightly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar, although the flavor will vary slightly. Adjust quantities as needed to maintain the right batter consistency.

What’s the best way to prevent the dessert from drying out?

Ensure you don’t overbake it and store it properly in an airtight container. Also, letting it cool completely before cutting helps maintain moisture and structure.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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★★★★★

4.7 from 137 reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: 9 blondies (3×3 squares) 1x

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Description

This cozy and sweet honey cinnamon dessert is a delightful treat featuring a moist, buttery blondie infused with warm cinnamon and natural honey sweetness. Perfect for an afternoon snack or a comforting dessert, these blondies combine simple pantry staples with fresh ingredients to create an easy-to-make, crowd-pleasing baked good.

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Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal later.
2. Make the Batter: In a mixing bowl, whisk together the melted butter and packed brown sugar until smooth. Add the egg, honey, and vanilla extract, then continue whisking until all ingredients are well combined and uniform.
3. Add Dry Ingredients: Stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon). Mix gently until just combined to avoid overworking the batter.
4. Spread and Top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon ground cinnamon and sprinkle this mixture evenly over the top of the batter for a crunchy, sweet topping.
5. Bake: Place the pan into the preheated oven and bake for 22 to 25 minutes. The blondies are done when a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely in the pan before cutting into squares.

Notes

• Storage: Keep in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months to maintain freshness.
• Variations: For added texture and flavor, try mixing in nuts, swirl in some cream cheese before baking, or add a pinch of cardamom for a spiced twist.
• Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make the recipe gluten-free.
• Cutting Tip: Ensure the blondies are completely cooled before slicing to achieve clean, neat squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: honey cinnamon blondies, baked dessert, cinnamon dessert, sweet blondies, easy honey dessert