Description
These Cowboy Mushrooms are a savory and flavorful side dish that pairs well with grilled meats or can stand alone as a vegetarian option. Butter, garlic, and a mix of savory sauces make these mushrooms a hearty and satisfying dish.
Ingredients
Scale
Ingredients:
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper (adjust to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Mushrooms: Wipe mushrooms clean with a damp paper towel. Trim stems if needed.
- Saute Garlic: In a large skillet over medium heat, melt the butter. Add garlic and cook for 30 seconds until fragrant.
- Cook Mushrooms: Add mushrooms and cook for 7-9 minutes, stirring occasionally, until browned and tender.
- Add Sauces: Stir in Worcestershire sauce, soy sauce, and black pepper. Mix to coat.
- Simmer: Simmer for 2-3 more minutes until sauce thickens slightly.
- Finish and Serve: Sprinkle with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saute
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cowboy Mushrooms, Sauteed Mushrooms, Side Dish, Vegetarian, Easy Recipe
